Palak Cheese Dosa Recipe
Tarla Dalal
• Updated : Dec 06, 2024
Table of Content
Palak Cheese Dosa is an innovative recipe that features buttery dosas layered with a paste of palak, cheese, onions, tomatoes and other taste-givers, followed by a topping of grated cheese. Folded into an appetizing shape, these dosas are truly, completely irresistible!
Next time when you have guests over, build a party platter of a wide variety of dosas which everyone is sure to love - Corn Dosa , Dosa Lasagne , Jini Dosa , Moong Dal Dosa .
Tags
Soaking Time
0
Preparation Time
20 Mins
Cooking Time
20 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
40 Mins
Makes
6 dosas
Ingredients
Main Ingredients
- 1 cup roughly chopped and blanched spinach (palak)
- 1 1/2 cups grated processed cheese
- 1/4 cup roughly chopped onion
- 1/4 cup roughly chopped tomato
- 1/2 tsp roughly chopped ginger (adrak)
- 1 tsp roughly chopped garlic (lehsun)
- 2 tsp oil
- 2 pinches of turmeric powder (haldi)
- 1/2 tsp chilli powder
- salt to taste
- 1 1/2 cups readymade dosa batter
- 2 tbsp melted butter for cooking
For Serving
Method
- Combine the spinach, onion, tomatoes, ginger and garlic in a mixer and blend till smooth without using any water.
- Heat the oil a broad non-stick pan, add the prepared spinach mixture, turmeric powder, chilli powder and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
- Heat a non-stick tava (griddle), sprinkle little water and wipe it off gently using a muslin cloth.
- Pour a ladleful of the batter on it and spread it in a circular motion to make a 175 mm. (7”) diameter thin circle.
- Smear 1 tsp butter over it and along the edges and cook on medium flame till the dosa turns light brown in colour.
- Spread 2 tbsp of the prepared spinach mixture and sprinkle ¼ cup of cheese evenly over it. Cook it on a medium flame for 1 minute or till the cheese melts.
- Fold the dosa lightly from 3 sides to form a triangle.
- Repeat steps 3 to 7 to make 5 more dosas.
- Serve immediately with sambhar and coconut chutney.
Palak Cheese Dosa Recipe Video by Tarla Dalal
Palak Cheese Dosa recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 168 Calories |
| Protein | 19.1 g |
| Carbohydrates | 11.7 g |
| Fiber | 2.2 g |
| Fat | 10.1 g |
| Cholesterol | 29 mg |
| Sodium | 66 mg |
Click here to view Calories for Palak Cheese Dosa
The Nutrient info is complete
aavika rathore
Sept. 6, 2016, 1:26 p.m.
Tarla Dalal
Sept. 6, 2016, 1:26 p.m.
Hi Aavika , we are delighted you loved the Palak Cheese Dosa recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Asari
Feb. 25, 2015, 4:55 p.m.
Palak and cheese dosa.. a great variation of dosa.. with palak and cheese.. it was cheesy soft.. there was no need of chutney.. could just have this just plain.. Thank you for this recipe..
