Palak Cheese Dosa


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Palak Cheese Dosa

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 18 cookbooks   This recipe has been viewed 15108 times

This dosa is so tasty and cheesy and scrumptious that it could well be a strong competitor for pizzas!

Palak Cheese Dosa is an innovative recipe that features buttery dosas layered with a paste of palak, cheese, onions, tomatoes and other taste-givers, followed by a topping of grated cheese. Folded into an appetizing shape, these dosas are truly, completely irresistible!

Next time when you have guests over, build a party platter of a wide variety of dosas which everyone is sure to love - Corn Dosa , Dosa Lasagne , Jini Dosa , Moong Dal Dosa .

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Palak Cheese Dosa recipe - How to make Palak Cheese Dosa

Preparation Time:    Cooking Time:    Total Time:     Makes 6 dosas
Show me for dosas

Ingredients
1 cup roughly chopped and blanched spinach (palak)
1 1/2 cups grated processed cheese
1/4 cup roughly chopped onions
1/4 cup roughly chopped tomatoes
1/2 tsp roughly chopped ginger (adrak)
1 tsp roughly chopped garlic (lehsun)
2 tsp oil
2 pinches of turmeric powder (haldi)
1/2 tsp chilli powder
salt to taste
1 1/2 cups readymade dosa batter
2 tbsp melted butter for cooking

For Serving
sambhar
coconut chutney
Method
    Method
  1. Combine the spinach, onion, tomatoes, ginger and garlic in a mixer and blend till smooth without using any water.
  2. Heat the oil a broad non-stick pan, add the prepared spinach mixture, turmeric powder, chilli powder and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
  3. Heat a non-stick tava (griddle), sprinkle little water and wipe it off gently using a muslin cloth.
  4. Pour a ladleful of the batter on it and spread it in a circular motion to make a 175 mm. (7”) diameter thin circle.
  5. Smear 1 tsp butter over it and along the edges and cook on medium flame till the dosa turns light brown in colour.
  6. Spread 2 tbsp of the prepared spinach mixture and sprinkle ¼ cup of cheese evenly over it. Cook it on a medium flame for 1 minute or till the cheese melts.
  7. Fold the dosa lightly from 3 sides to form a triangle.
  8. Repeat steps 3 to 7 to make 5 more dosas.
  9. Serve immediately with sambhar and coconut chutney.

Nutrient values per dosa
Energy168 cal
Protein19.1 g
Carbohydrates11.7 g
Fiber2.2 g
Fat10.1 g
Cholesterol29.2 mg
Vitamin A3372.9 mcg
Vitamin B10.1 mg
Vitamin B20.2 mg
Vitamin B30.6 mg
Vitamin C18.2 mg
Folic Acid76.8 mcg
Calcium210.8 mg
Iron1.4 mg
Magnesium0 mg
Phosphorus0 mg
Sodium66 mg
Potassium160.3 mg
Zinc0.4 mg

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Reviews

Palak Cheese Dosa
5
 on 26 Oct 16 09:59 AM


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Tarla Dalal    Hi Aavika , we are delighted you loved the Palak Cheese Dosa recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
26 Oct 16 12:19 PM
Palak Cheese Dosa
5
 on 11 May 16 03:58 PM


Palak and cheese dosa.. a great variation of dosa.. with palak and cheese.. it was cheesy soft.. there was no need of chutney.. could just have this just plain.. Thank you for this recipe..