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A delicious paratha made in mughlai style and spiced up!
- Seive the maida and add the milk, curds and salt and mix well.
- Add enough water and knead in a stiff dough.
- Cover with a wet muslin cloth and keep the dough for 3-4 hours in summers and 6-7hrs in winters
- Heat the butter in a pan, add the maida and saute till it turns red.
- Add the milk, while stirring continously and then add salt and pepper and sugar and let it boil for sometime till it becomes thick and smooth.
- Keep aside.
- Boil vegetables and add to the white sauce and add salt and pepper to taste and mix well. Keep aside.
- Divide the dough into 6 equal portions and roll them into circle of 5" diameter.
- Place a roti on a tava and spread a spoonful of the filling and fold it from three sides to form a triangle and roast the roti with the help of ghee or oil.
- Serve hot with paneer makhani or dal makhani.
This recipe was contributed by aruna_gautam on 10 Oct 2011
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