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- Make a paste of tomatoes onion & green chillies.
- Cook the three dals together in a pressure cooker.
- In a frying pan put 2 tsp oil, rai, jeera and neem leaves and add the paste to it.
- Heat the paste for 10-15 mins on low fire .
- Add the cooked dals to the paste.
- Add the dry masala and corriender leaves.
- Cook till the gravy thickens for 10 mins.
This recipe was contributed by daaaa on 26 Aug 2003
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