Methi ki Puri
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This recipe has been viewed 26564 times
Kneading with oil will make it crispy
while frying do not use dry wheat flour to roll the chappati as the oil will become black and it would be of no use.
- Make the paste of methi, chiilies, garlic, ginger and cumin seeds(jeera) in a blender.
- Dough preparation
- Knead the wheat flour with the above mentioned paste and add salt and 4 table spoon oil.
- Heat the oil in the pan
- Make small balls and then roll into small round chapptis and fry.
- Serve hot with chutney, aachar or aloo ki subzi
This recipe was contributed by setseeani on 22 May 2002
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