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A spicy baigan masala is simply a lip smacking vegetable recipe with the brinjals which are slit and coated with masalas and then shallow fried. A main course dish to be served with lentils and roti.
- Make a fine paste of all the ingredients mentioned under for paste.
- Heat oil in a pan and fry the jeera seeds till they crackle.
- Now add the chopped onions and fry till they turn pink in color.
- Add the ginger-garlic paste and fry for another minute.
- Add dhania powder, red chilli powder, amchur powder and garam malsala powder and fry for another minute.
- Now add the fine paste.
- After frying for 1/2 a minute, add haldi powder, salt
- Now add the beaten curds and mix well.
- To this mixture add the brinjal slices.
- Add a little water and cover till the brinjals are fully cooked.
- Put the lemon juice and garnish with corinader leaves.
- Serve hot with chapati or pratha.
This recipe was contributed by ruc_food on 06 Jan 2003
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