Maddur Vada By Lakshmirajan


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Relish ths crispy maddur vadas crunchy hot and deep fried with coconut chutney or sauce.

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Maddur Vada By Lakshmirajan recipe - How to make Maddur Vada By Lakshmirajan

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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1 cup fine semolina (rava)
1 cup plain flour (maida)
2 onions , chopped
4 green chillies , chopped
2 tsp ghee
salt to taste
oil for deep-frying
  1. Heat the ghee in a kadhai, add the semolina and maid and saute for 2 minutes.
  2. Add the onions and green chillies and saute for 4 minutes.
  3. Combine all the ingredients along with little water and knead into a soft dough.
  4. Divide the dough into equal portions and shape them into small round flat vadas.
  5. Heat the oil in a kadhai and deep fry the vadas till they turn golden brown and crisp from all the sides.
  6. Drain on an absorbent paper and serve hot.

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This recipe was contributed by lakshmirajan on 01 Oct 2011

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