by Tarla Dalal
Added to 10 cookbooks
This recipe has been viewed 6362 times
Lettuce has a nice crunchy feel which you can exploit to make interesting dishes that please the kids... whether a simple salad or these scrumptious spoons! Lettuce is a good source of vitamins A and C and therefore a great addition to your child's diet. Use tender lettuce leaves and remove any veins before using. Serving in a spoon makes it interesting and nutritious snack that is fine to appeal your little brats.
- Wash the lettuce leaves, dry them on a towel and cut each leaf into 50 mm. (2") squares. Immerse in ice-cold water for 10 minutes to keep them crisp. Drain and keep aside.
- Place a lettuce square on a soup spoon and put 2 tsp of the filling in the centre.
- Repeat with remaining lettuce squares and filling to make 15 more spoons and serve immediately.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.