Kulle, Vegetable Recipe Served in Potato Cups
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Kulle is a delicious vegetable recipe which is served in potato cups , shaped just like kulle or earthen pots in which tea is served in traditional India. These potato cups are filled with a delicious mix of ingredients ranging from cooked chickpeas, chaat masala to ginger flakes, coriander leaves and chillies.
- Peel the potatoes and carefully cut them length wise.
- Scoop out some potato from the centre to make a well for the filling.
- Mix the chat masala and lemon juice with the chickpeas.
- Pile the chickpeas in the centre of the scooped out potatoes.
- Garnish the kulle with ginger,green chillies and coriander.
- Refrigerate. Serve chilled.
This recipe was contributed by ranju36 on 01 Dec 2016
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