Khus Kush Subzi
Added to 3 cookbooks
This recipe has been viewed 19198 times
This delicious creamy subzi is best served hot with
- Blend the khus khus in a mixer using little water till smooth.
- Keep aside.
- Heat the oil in a pan, add the onions, green chilli and ginger paste and saute till the onions turn golden brown.
- Add the prepared khus khus paste, salt and little water, mix well and cook for 10 minutes.
- Serve hot.
This recipe was contributed by naughty_urvi on 28 Sep 2011
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