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kathal dry sabzi recipe | kathal ki sabzi | Maharashtrian jackfruit sabzi | masala kathal sabji |
Tarla Dalal
17 July, 2021
Table of Content
Tags
Preparation Time
20 Mins
Cooking Time
30 Mins
Total Time
50 Mins
Makes
4 servings
Ingredients
For The Kathal
3 cups jackfruit (kathal / phanas) cubes
oil for deep-frying
For The Masala
1 tsp oil
1/4 tsp fenugreek (methi) seeds
1/4 tsp coriander (dhania) seeds
1 tsp cumin seeds (jeera)
6 whole black peppercorns (kalimirch)
1 stick of cinnamon (dalchini)
1/2 tsp poppy seeds (khus-khus)
1 1/2 tsp sesame seeds (til)
5 whole dry Kashmiri red chilli , broken into pieces
1/2 cup freshly grated coconut
Other Ingredients For Kathal Dry Sabzi
2 tbsp oil
1/2 cup finely chopped onion
2 tsp ginger-garlic (adrak-lehsun) paste
1/4 cup finely chopped tomato
1/2 tsp chilli powder
salt to taste
For The Garnish
1 tbsp freshly chopped coriander (dhania)
Method
Kathal Dry Sabzi, Maharashtrian Jackfruit Subzi recipe with step by step photos
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If you like kathal ki sabzi, then also try other sabzi recipes like
- onion karela sabzi | pyaz wale karele | bitter gourd sabzi | healthy onion karela sabzi | with 24 amazing images.
- matki sabzi recipe | Gujarati dry matki sabzi | sprouted matki ki sabzi | matki sabzi | with 30 amazing images.
- mooli sabzi recipe | mooli ki sabji | Punjabi mooli aur patte ki bhurji | radish dry vegetable | with 15 amazing images.
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If you like kathal ki sabzi, then also try other sabzi recipes like
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The first and most critical step in preparing this subzi is to deep-fry the kathal. It is important to fry it really crisp in order to get this masaledar sabzi right.
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It is important to serve this sabzi immediately after preparation.
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The first and most critical step in preparing this subzi is to deep-fry the kathal. It is important to fry it really crisp in order to get this masaledar sabzi right.
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Jackfruit can be purchased frozen, dried, or canned either in brine (usually unripe) or in syrup (ripe and sweet).
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- If using fresh jackfruit, it should be firm and without any blemishes or soft spots.
- It's a good idea to oil your knife and hands first before cutting, as the fruit is very sticky.
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Jackfruit can be purchased frozen, dried, or canned either in brine (usually unripe) or in syrup (ripe and sweet).
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To deep-fry kathal, heat oil for deep-frying in a deep non-stick pan.
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Add the jackfruit and deep-fry till it turns golden brown in colour from all the sides. Drain on an absorbent paper.
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Sprinkle little salt all over the fried jackfruit evenly and keep aside.
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To deep-fry kathal, heat oil for deep-frying in a deep non-stick pan.
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For the masala, heat 1 tsp oil in a deep non-stick pan.
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Add 1/4 tsp fenugreek (methi) seeds.
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Add 1/4 tsp coriander (dhania) seeds.
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Add 1 tsp cumin seeds (jeera).
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Add 6 whole black peppercorns (kalimirch).
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Add 4 cloves (laung / lavang).
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Add 1 stick of cinnamon (dalchini).
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Add 3 cardamoms (elaichi).
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Add 1/2 tsp poppy seeds (khus-khus).
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Add 1 1/2 tsp sesame seeds (til).
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Add 5 whole dry kashmiri red chillies , broken into pieces.
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Add 1/2 cup freshly grated coconut.
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Sauté on a medium flame for 4 minutes.
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Cool slightly and add ¼ cup of water.
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Blend in a mixer using till smooth. Keep the masala aside.
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For the masala, heat 1 tsp oil in a deep non-stick pan.
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To make kathal dry sabzi recipe | kathal ki sabzi | Maharashtrian jackfruit sabzi | masala kathal sabji, heat 2 tbsp oil in a deep non-stick pan.
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Add 6 curry leaves (kadi patta).
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Add 1/2 cup finely chopped onions.
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Add 2 tsp ginger-garlic (adrak-lehsun) paste.
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Sauté on medium flame for 4 minutes.
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Add 1/4 cup finely chopped tomatoes.
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Add prepared masala.
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Add 1/2 tsp chilli powder.
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Add 5 tbsp of water.
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Add salt to taste.
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Mix well and cook on medium flame for 5 minutes, while stirring occasionally.
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Add the fried jackfruit, mix well and cook on medium flame for 2 minutes, while stirring occasionally.
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Garnish with 1 tbsp freshly chopped coriander (dhania).
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Serve kathal dry sabzi recipe | kathal ki sabzi | Maharashtrian jackfruit sabzi | masala kathal sabji hot.
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To make kathal dry sabzi recipe | kathal ki sabzi | Maharashtrian jackfruit sabzi | masala kathal sabji, heat 2 tbsp oil in a deep non-stick pan.
Nutrient values (Abbrv)per plate
| Energy | 331 cal |
| Protein | 2.4 g |
| Carbohydrates | 74.9 g |
| Fiber | 2.8 g |
| Fat | 26.9 g |
| Cholesterol | 0 mg |
| Sodium | 5.7 mg |
Click here to view Calories for Kathal Dry Sabzi, Maharashtrian Jackfruit Subzi
The Nutrient info is complete
Meena
Oct. 26, 2020, 8:08 p.m.
Very delicious I liked it
Rupa Bhagat
Dec. 27, 2018, 3:23 p.m.
Tried this recipe exactly as told. Turned out delicious. Entire family enjoyed it. This is going to be a regular in my meal plan now. Thanks :)
Tarla Dalal
Dec. 27, 2018, 3:23 p.m.
Rupa, thanks for the feedback. Happy cooking!
Pranita deshpande
May 24, 2016, 12:31 a.m.
very nice recipe
Shelza
March 20, 2016, 8:27 p.m.
CAnt see tomatoes anywhere in the ingredients ... but method says add tomatoes ! How many ?
Ati jain
Oct. 26, 2015, 12:26 p.m.
Very delicious an awesome recipe.My family relished it . Perfect blend of masalas not too spicy, my kids loved it
Rohit
Dec. 21, 2010, 11:30 p.m.
Jackfruit subzi.. wow.. this is a very delicious. Frying the jackfruit gives a nice taste to the subzi. The masalas are just perfectly coated the jackfruit. It goes well with roti..
Tarla Dalal
Dec. 21, 2010, 11:30 p.m.
Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
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