Kabuli Chana Chaat


by


Added to 1 cookbook   This recipe has been viewed 17757 times

A protein rich sensational chaat recipe, kabuli chana chaat has boiled kabuli chana or beans tossed with chopped onion, tomatoes, chillies and sweet and spicy chutneys. A healthy snacking option when hunger attacks.

Add your private note

Kabuli Chana Chaat recipe - How to make Kabuli Chana Chaat

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

Ingredients
1 1/2 cups boiled potatoes , peeled and chopped
1 cup boiled kabuli chana (white chick peas)
1 large tomato , deseeded and finely chopped
1 onion , finely chopped
1 cup beaten curds (dahi)
1/2 cup nylon sev
1/4 cup boondi
10 water puris (coarsly crushed) , readily available in the market
2 tbsp meetha chutney
2 tbsp mint leaves (phudina) chutney
1 tbsp chaat masala
2 green chillies , chopped
1/4 cup chopped coriander (dhania)
salt to taste
Method
    Method
  1. Combine all the ingredients, except the sev and pani puri, and mix well.
  2. Put in a serving bowl and sprinkle with sev and crushed pani puri.
  3. Garnish with coriander leaves.
  4. Serve with chutney.


Member Photo
This recipe was contributed by rupangi on 10 Jun 2011


Know more about this member, Click Here

Also View These Related Recipes

Also View These Related Videos

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews