Jain Mexican Bean Soup
by Jain Foodie
Added to 2 cookbooks
This recipe has been viewed 20691 times
Mexican Bean Soup is a wholesome soup which gives you all the nutrients from a single bowl. It is quite filling especially when taken with Corn Chips.
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Jain Mexican Bean Soup recipe - How to make Jain Mexican Bean Soup
Preparation Time: Cooking Time: Total Time:
4Makes 4 serving
Method- Add 1 tsp of soy sauce and toss the noodles so they do not stick to each other.
- Heat oil in a pan and add mint leaves, jalapenos, babycorn and rajma and saute well.
- Add the salt,pepper,sugar to it.
- Add tomato puree,boiling water and tomato ketchup and bring the soup to a boil.
- Add the boiled noodles and mix well.
- Serve hot.
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This recipe was contributed by Jain Foodie on 28 Mar 2013
Hi, My name is Sejal Shah from London, UK. Being Pure Jain, I have always found it difficult to fin...Know more about this member,
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5 of 10 users found this review useful
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