Indori Palak Puri

by bhuvanaygsr

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Stuffed with finely chopped palak or spinach leaves and spices, Indori palak puri simply melts in your mouth. Palak puri is a nice way of sneaking vegetables like spinach by stuffing it in rotis or paranthas. Serve the healthy palak puri with chutney or pickle.

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Indori Palak Puri recipe - How to make Indori Palak Puri

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Puris

Preparation Time: 00 Cooking Time: 00 Total Time: 0 mins 4
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Ingredients

2 cups whole wheat flour (gehun ka atta)
50 gms fresh spinach (palak)
1 " piece of ginger (adrak) , grinded into paste
1 tsp cumin seeds (jeera)
1 tsp chilli powder
water as required
2 tbsp ghee or oil
ghee or oil for deep frying
1 tsp salt

Method

Clean, wash, discard the hard stalks of the spinach and boil them with a little water until tender.
Once tender drain the spinach well and keep aside.
Sift together flour, salt and chili powder and rub in 2 tbsps of ghee or oil.
Add the ginger paste, cumin and spinach and mix thoroughly, pour a little water if necessary to make a stiff dough.
Knead the dough for 10 minutes, cover with a damp cloth and keep aside for 15 mins.
Knead again and divide the dough into 20 balls and roll out into round disc of 4" diameter.
Heat oil in a pan until smoking point, then reduce the heat and fry the puris