Homemade Strained Barley Water Recipe, Clear Fluid Recipe


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Homemade Strained Barley Water Recipe, Clear Fluid Recipe

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

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Homemade Strained Barley Water is often recommended as part of a clear fluid diet for those recovering from surgery as they have an intolerance for food.

It is also useful for those suffering from vomiting and diarrhoea as it provides them with water soluble nutrients.

Sipping on barley water, with its pleasant taste and mild hints of saltiness, helps to overcome nausea.

You can keep some on your desk and keep sipping on it instead of plain water.

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Homemade Strained Barley Water Recipe, Clear Fluid Recipe recipe - How to make Homemade Strained Barley Water Recipe, Clear Fluid Recipe

Preparation Time:    Cooking Time:    Total Time:     Makes 0.50 cup
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Ingredients
2 tbsp barley (jau) , washed and drained
salt to taste , optional
Method
    Method
  1. Combine the barley and 1½ cups of water in a deep non-stick pan, mix well, cover with lid and cook on a medium flame for 12 minutes, while stirring occasionally.
  2. Strain the mixture using a strainer.
  3. Add the salt and mix well.
  4. Serve immediately.

Nutrient values (Abbrv) per cup
Energy161 cal
Protein5.5 g
Carbohydrates33.4 g
Fiber1.9 g
Fat0.6 g
Cholesterol0 mg
Sodium4.3 mg

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Reviews

Homemade Strained Barley Water Recipe, Clear Fluid Recipe
5
 on 24 Nov 17 10:15 AM


I was recommended this recipe by my friend to overcome nausea in 1st trimester... It is really pleasing, though I liked it only with salt.