Hawaiian Fruit and Coconut Salad

by Tarla Dalal

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It is a brilliant idea to combine tender coconut meat cubes with juicy fruits, because their flavours and textures are so contrasting that they bring out the best qualities of each other!

Potato cubes and cheese cubes add to this fine balance, while a luscious dressing of curds and cream flavoured with lemon and mustard make the Hawaiian Fruit and Coconut Salad a perfect treat for the palate!

This salad is delicious served with pasta, or serve with soup and bread for lunch.

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Hawaiian Fruit and Coconut Salad recipe - How to make Hawaiian Fruit and Coconut Salad

Tags

Preparation Time: 20 mins Cooking Time: 0 mins Total Time: 20 mins 4Makes 4 servings
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Ingredients

1 cup fresh tender coconut meat cubes
1/2 cup fresh pineapple cubes
1/2 cup apple cubes (unpeeled)
1/2 cup boiled potato cubes
1/4 cup processed cheese cubes

To Be Mixed Into A Dressing
1/4 cup thick curds (dahi)
1/2 tbsp lemon juice
1/4 cup fresh cream
1/4 tsp mustard (rai / sarson) powder
salt and freshly ground black pepper (kalimirch) to taste

Method

Combine all the ingredients along with the dressing in a deep bowl and toss well.
Refrigerate for at least 30 minutes and serve chilled.

Nutrient values per serving

Energy	81 cal
Protein	2.5 g
Carbohydrates	10.9 g
Fiber	1.3 g
Fat	2.8 g
Cholesterol	0 mg
Vitamin A	40.1 mcg
Vitamin B1	0.1 mg
Vitamin B2	0.3 mg
Vitamin B3	2.8 mg
Vitamin C	11.8 mg
Folic Acid	2.7 mcg
Calcium	79.5 mg
Iron	1.2 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	15 mg
Potassium	68.3 mg
Zinc	0.1 mg