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Grilled Mediterranean Mushrooms
Tarla Dalal
13 August, 2015
Table of Content
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
10 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
25 Mins
Makes
12 servings
Ingredients
Main Recipe
12 large sized button mushrooms (khumb)
To Be Mixed Into A Filling
1 tbsp finely chopped onion
2 tbsp finely chopped olives
1/4 cup mushrooms (khumb) stalks , finely chopped
1/2 tsp finely chopped garlic (lehsun)
1 tbsp celery (ajmoda) , finely chopped
2 tbsp grated processed cheese
a pinch of dried mixed herbs
salt and to taste
1 tsp butter
Other Ingredients
1 tbsp melted butter
Method
- Carefully remove the stalks from the mushrooms and keep the caps aside.
- Chop the stalks finely and combine them with the filling ingredients. Use the remaining stalks to make a sauce or a stock.
- Carefully spoon the filling mixture into the mushrooms ensuring that they do not break.
- Thread them on to 3 skewers and brush with a little melted butter.
- Grill them over a charcoal or electric barbeque for 10 minutes or till the mushrooms are cooked and the cheese has melted.
- Serve hot.
Grilled Mediterranean Mushrooms recipe with step by step photos
Leena_Dhoot
April 21, 2021, 4:10 p.m.
I love Mediterranean cuisine! the olives and mushrooms with other fresh veggies makes this dish a vegetarian delight! Lovely recipe...very healthy as it is grilled!
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