Added to 9 cookbooks
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This recipe will be loved from children to elders.
you can make it more spicy by adding chopped onion and tomatoes, little coriander and lemon juice can add chilli pd
according to taste.
- Take oil in kadhai
- Put it on gas on medium flame
- Oil gets hot put mustard seed
- Then put hing
- Then put green chilles half cut
- Then put curry(kadhipatta) leaves
- Then add turmeric powder
- Then add sugar and salt
- Now add murmura and stir for a minute
- Put off the gas
- Now chatpate murmure are ready to eat
This recipe was contributed by rupa_patil on 29 Jun 2001
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