by Tarla Dalal
Added to 321 cookbooks
This recipe has been viewed 46251 times
Cucumber snack, a scrumptious, hassle-free, no-cooking snack, which can be whipped up any time of the day. I have used low-fat paneer and curds to reduce the calories without compromising the taste. Adding dill leaves and green chilli paste perks up the flavour while cucumber makes it rich in fibre and paneer and curds add to the calcium and protein content.
- Peel and cut each cucumber vertically into 2 and then cut each into 3 equal parts.
- Scoop out the centres of each piece using a scooper. Keep aside.
- Stuff each cucumber piece with 1 tsp of the prepared stuffing.
- Serve immediately.
Nutrient values (Abbrv) per serving
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