by sriya vaishnavi
Added to 1 cookbook
This recipe has been viewed 4367 times
Easy to make tasty tangy pickle. . Made with cucumber and spiced up with chilli powder and mustard seeds.
- Combine all the ingredients, except the oil and yellow cucumber, and blend in a mixer till smooth. Keep aside.
- Peel ,deseed and cube the yellow cucumber and mix the cucumber and the grounded powder.
- Heat the oil and mix it with the above mixture and store in an air tight container.
- Preserve for 10 days.
This recipe was contributed by sriya vaishnavi on 26 Aug 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.