by Tarla Dalal
Added to 266 cookbooks
This recipe has been viewed 79882 times
You would never have imagined making such a crispy snack with spinach!
In this unique recipe, finely shredded spinach is deep-fried till crisp and perked up with roasted sesame seeds, garlic and a sprinkling of sugar and salt.
The intermingling of flavours in the Crackling Spinach is unparalleled, quite unlike anything you have tasted before! Enjoy it fresh and crisp.
- Heat the oil for deep-frying in a deep non-stick pan and place some of the spinach in a strainer.
- Dip the strainer in the hot oil and deep-fry for approx. 2 to 3 minutes or till the spinach is crisp.
- Remove from the strainer and drain it on an absorbent paper.
- Repeat steps 1 to 3 to deep-fry the remaining spinach. Keep aside.
- Heat the oil in a broad non-stick pan and add the garlic and sesame seeds.
- When the seeds crackle, add the fried spinach, powdered sugar and salt and mix gently.
- Serve immediately.
- Shred the spinach, wash it thoroughly with water and drain well. Spread it on a muslin cloth and allow it to dry completely.
Nutrient values per serving
|Vitamin A||3585.5 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0.2 mg|
|Vitamin B3||0.4 mg|
|Vitamin C||16.8 mg|
|Folic Acid||73.8 mcg|
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