Coffee Truffles, Coffee Chocolate Truffles
by Tarla Dalal
Added to 195 cookbooks
This recipe has been viewed 37568 times
- Heat the fresh cream in a broad non-stick pan and cook on a slow flame for 2 to 3 minutes, while stirring continuously.
- Remove from the flame, add the milk chocolate and coffee powder and mix very well to get a smooth sauce.
- Transfer into a bowl, cool slightly and refrigerate for 30 minutes.
- Divide the mixture into 16 equal portions and roll each portion into a round.
- Put the dark chocolate in a microwave-safe bowl and microwave on high for 1 minute.
- Remove and mix gently.
- Dip each chocolate ball into the chocolate sauce and place it on a flat plate.
- Refrigerate the chocolate truffles for 30 minutes.
- Serve or store refrigerated in an air-tight container.
Nutrient values per truffle
|Vitamin A||41.8 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.3 mg|
|Vitamin C||0 mg|
|Folic Acid||2 mcg|
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