Chocolate Mousse, Eggless Chocolate Mousse

Chocolate Mousse ( Mousses Recipe)

4/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 176 cookbooks   This recipe has been viewed 71988 times

Whether kids, teens or adults, almost everybody loves chocolate, and hence this mousse too! The luscious dark chocolate and the contrasting whipped cream together make it a temptation hard to resist. What is more, this mousse is also one of the easiest to prepare.

Just make sure that you use the right dark chocolate to ensure the best taste and colour. As far as possible, try not to store the chocolate in the fridge; else, bring it to room temperature before using in this recipe. Serve chilled with an elegant garnish of whipped cream.

Serve this mousse along with Cashew Biscuits , Walnut Ganache Cookies or Chocolaty, Coconut, Peanut and Orange Cookies and Fruit Brochettes , Fresh Fruits with Coconut Cream Sauce or Fruit Compote on special occasions like Christmas , Thanksgiving , Valentine's Day and Children's Day .

Add your private note

Chocolate Mousse, Eggless Chocolate Mousse recipe - How to make Chocolate Mousse, Eggless Chocolate Mousse

Setting Time:  1 to 2 hours   Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

1 cup roughly chopped dark chocolate
1/4 cup milk
1 tbsp powdered sugar
1 3/4 cups beaten whipped cream
1/4 tsp vanilla essence
2 tsp honey

For The Garnish
grated chocolate
  1. Combine the chocolate and milk in a microwave safe bowl and microwave on high for 30 seconds. Remove and mix well until no lumps remain.
  2. Strain the mixture using a sieve and keep aside.
  3. Combine the sugar and ¾ cup beaten whipped cream in a deep bowl and fold gently.
  4. Add the chocolate–milk mixture and fold gently.
  5. Add the vanilla essence and honey and fold gently.
  6. Pour equal quantities of the mixture into 4 individual bowls / glasses and refrigerate for atleast 1 to 2 hours or till the mousse sets.
  7. Top each bowl / glass with ¼ cup of whipped cream and garnish with chocolate and serve chilled.

Handy tip :

    Handy tip :
  1. You can also melt the chocolate-milk mixture on a double boiler.


  1. Rich mint chocolate mousse
  2. At step 5, instead of vanilla essence, add 2 tsp of peppermint essence, mix well and proceed as per the recipe.

Chocolate Mousse Video, Eggless Chocolate Mousse by Tarla Dalal

Nutrient values (Abbrv) per serving
Energy412 cal
Protein5.1 g
Carbohydrates34.4 g
Fiber0 g
Fat34.2 g
Cholesterol2 mg
Sodium22.1 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Chocolate Mousse, Eggless Chocolate Mousse
 on 28 Sep 16 01:26 PM

Chocolate Mousse, Eggless Chocolate Mousse
 on 25 Aug 16 11:37 PM

Chocolate Mousse, Eggless Chocolate Mousse
 on 05 Apr 16 10:13 AM

A sinful dessert, so simple and yet so amazing.. Can make this for a party and refrigerate it and serve when guests come.. The soft texture of whipped cream makes it soo yumy and a melt in the mouth experience..