by Lakshmi P
Added to 7 cookbooks
This recipe has been viewed 5069 times
Chilli Parotta is an easy dinner recipe and is one of the most popular items in restaurants.
- Keep the parottas ready. If you are using readymade ones heat it in a pan before you use them.
- Cut the parottas using knife or scissors into small pieces and keep it aside.
- Take a medium sized pan and add oil.
- Add onion and saute until it becomes slightly brown.
- Add ginger garlic paste and saute it.
- Add tomatoes and cook until it becomes mushy.
- Add green chillies and capsicum and saute for a couple of minutes.
- Add turmeric powder, chilli powder, garam masala powder and salt.
- Sprinkle a little water to ensure it doesnt get burnt.
- Take a cup of water and add corn flour and mix it.
- Pour it into the pan and cover it with a lid.
- Cook in a medium flame for 2 to 3 min.
- Remove the pan.
- Keep it in a low flame and add in the sliced parottas.
- Mix and toss well.
- Turn off the heat and garnish with corriander leaves.
- It can be best served with raitha.
This recipe was contributed by Lakshmi P on 13 Jun 2014
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