Cheese Balls


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Its a yummy snack of cheese and potato..

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Cheese Balls recipe - How to make Cheese Balls

Preparation Time:    Cooking Time:    Total Time:     Makes 1 to 2 servings
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2 potatoes , boiled and mashed
100 gms mozzarella cheese , grated
1 tsp cumin seeds (jeera) powder
3 tsp cornflour
3 green chillies , chopped
1 tsp lemon juice
salt to taste

Other Ingredients
1 cup plain flour (maida)
bread crumbs for rolling
oil for deep frying
  1. Combine all the ingredients in a bowl except the lemon juice, mix well and keep aside for 5 - 10 minutes.
  2. Add the lemon juice and mix well.
  3. Divide the mixture into small equal portions and shape them into small balls.
  4. Combine the pain flour and salt in a bowl and mix well.
  5. Add enough water slowly and make a semi solid paste.
  6. Roll the balls in the paste and coat evenly with the bread crumbs.
  7. Heat the oil in a kadhai and deep fry the balls till they turn golden brown.
  8. Serve hot.

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This recipe was contributed by Priya Jaganmohan on 29 Nov 2011
I love experimenting with food as my husband is a foodie. The more i cook the more he loves me. ...

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