by Priya Jaganmohan
Added to 1 cookbook
This recipe has been viewed 7487 times
Its a yummy snack of cheese and potato..
- Combine all the ingredients in a bowl except the lemon juice, mix well and keep aside for 5 - 10 minutes.
- Add the lemon juice and mix well.
- Divide the mixture into small equal portions and shape them into small balls.
- Combine the pain flour and salt in a bowl and mix well.
- Add enough water slowly and make a semi solid paste.
- Roll the balls in the paste and coat evenly with the bread crumbs.
- Heat the oil in a kadhai and deep fry the balls till they turn golden brown.
- Serve hot.
This recipe was contributed by Priya Jaganmohan on 29 Nov 2011I love experimenting with food as my husband is a foodie. The more i cook the more he loves me.
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