Chatpatta Chana and Potato Salad
by Tarla Dalal
Added to 690 cookbooks
This recipe has been viewed 28370 times
This tongue-tickling salad is a desi dream come true! Cooked chana and potato cubes are dressed in a characteristically Indian way, with a lemony mix of chaat masala and cumin seeds powder.
Laced with sesame oil and dotted with chopped coriander, this peppy dressing transforms the ingredients into a Chatpata Chana and Potato Salad, which really lives up to its name.
Serve this chatpata salad as a side with the main course or just top it on papadis and enjoy as a snack.
- Combine all the ingredients in a deep bowl and mix well.
- Serve immediately.
Nutrient values per serving
|Vitamin A||187.9 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.9 mg|
|Vitamin C||7.8 mg|
|Folic Acid||48.9 mcg|
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