Chatpati Chaat By kundan shah
by kundan shah
Added to 7 cookbooks
This recipe has been viewed 3644 times
Only 1 tsp of oil is used in the whole recipe.
quick, light and healthy
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Chatpati Chaat By kundan shah recipe - How to make Chatpati Chaat By kundan shah
Preparation Time:    Cooking Time:    Total Time:
- Sieve the wheat flour.
- Add salt, jiru and oil. bind with hot water. leave for 10 to 15 minutes.
- Preheat oven. roll small puris from dough and bake in hot oven for 5-7 minutes.
- Boil the sprouts until soft, but not soggy.
- Drain and chill.
- Then add salt, coriander leaves, chopped tomatoes, lemon juice and mix. prepare curd masko by putting curd in a cloth to drain the water.
- Add the chopped cucumber and some salt to taste to the masko and mix.
- On a puri, layer the above mixture and chutneys in the following order.
- Sprout mixture
- Cucumber and curd mixture
- Then sprinkle some coriander leaves , amchurm chaat masala and serve immediately.
This recipe was contributed by kundan shah on 25 Feb 2001I am currently living in Nairobi Kenya. I have two children a son and daughter.
I have graduated...
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