Chaat -e- Jannat
Added to 10 cookbooks
This recipe has been viewed 7441 times
This recipe will taste much better if served a little warm with a hot cup of coffee.
- Boil pasta as usual,drain and keep aside.
- Heat butter in a pan add to it all three capsicum.
- Add to it sliced mushrooms and saute well.
- Now add sweet chilli sauce,thyme,basil and mix well. Do all this on a high flame.
- Now add salt to taste and a pinch of sugar.
- Mix well and then remove from fire.
- Toast bread roundles till crisp.
- Arrange the pasta mixture over the bread roundles.
- Put grated cheese over it.
- Sprinkle over it chaat masala,roasted cumin seed powder and paprika powder.
- Then do a generous sprinkling of sev over it and then of finely chopped green coriander.
This recipe was contributed by purvak on 01 Nov 2017
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