Cashewnut Burfi


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An Indian sweet made from cashewnuts mixed with sugar. An ideal dessert for special occasions.

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Cashewnut Burfi recipe - How to make Cashewnut Burfi

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  1. Take a clean suacepan and pour in ghee.
  2. Add the coarsely powdered cashewnuts and fry for a while.
  3. Then add sugar and the milk.
  4. Simmer on a slow fire.
  5. When the mixture begins to leave the sides of saucepans, add the cardamom powder.
  6. Pour out the mixture on a greased thali.
  7. When cool cut into desireed shapes and store till needed.

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This recipe was contributed by ramesh_catering on 17 Oct 2006

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