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An Indian sweet made from cashewnuts mixed with sugar. An ideal dessert for special occasions.
- Take a clean suacepan and pour in ghee.
- Add the coarsely powdered cashewnuts and fry for a while.
- Then add sugar and the milk.
- Simmer on a slow fire.
- When the mixture begins to leave the sides of saucepans, add the cardamom powder.
- Pour out the mixture on a greased thali.
- When cool cut into desireed shapes and store till needed.
This recipe was contributed by ramesh_catering on 17 Oct 2006
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