Cashewnut Burfi
by ramesh_catering
Added to 1 cookbook
This recipe has been viewed 11080 times
An Indian sweet made from cashewnuts mixed with sugar. An ideal dessert for special occasions.
- Take a clean suacepan and pour in ghee.
- Add the coarsely powdered cashewnuts and fry for a while.
- Then add sugar and the milk.
- Simmer on a slow fire.
- When the mixture begins to leave the sides of saucepans, add the cardamom powder.
- Pour out the mixture on a greased thali.
- When cool cut into desireed shapes and store till needed.
Other Related Recipes
This recipe was contributed by ramesh_catering on 17 Oct 2006
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe