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Black chole is a nice variation to the typical chole or kabuli chana recipe cooked in traditional punjabi style. Here the boiled kabuli chana is cooked with onion, tomato, hole masala and tempered with curry leaves and ginger juliennes.
- Pressure cook the kabuli channa till soft and cooked.
- Heat the oil in a pan and add the cumin seeds.
- When the seeds crackle, add the curry leaves, 2 tsp chole masala ,prepared paste, mix well and saute for 5 minutes.
- Add the onions, kabuli chana ,remaninig chole masala, amchur, ,potao chips, mix well and cook for 15 minutes or till the potatoes are cooked.
- Serve hot garnished with coriander.
This recipe was contributed by sejjal on 17 Aug 2011
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