Bhindi Do Pyaza

Bhindi Do Pyaza

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Added to 873 cookbooks   This recipe has been viewed 201790 times

Do pyaza denotes presence of double the quantity of onions than that found in any other style of preparation. Bhindi Do Pyaza is a home style comforting subzi that can be cooked in minutes and makes an ideal dish to cook often and also when you are in a hurry.

In this Bhindi Do Pyaza recipe the combination of bhindi, onions and curd, perked up with the aromatic flavour of cumin seeds and nigella seeds along with ginger and green chillies make a mouth-watering semi-dry subzi that you can enjoy with chapati or Paratha and also an ideal side dish to serve with any of your favourite dal and plain rice.

The highlight of the Bhindi Do Pyaza recipe is the curd that is absorbed by the bhindis, it enhances the taste and flavour of the subzi.

As mentioned in the recipe tip, the bhindi tends to get sticky while cooking so do not cover the pan while cooking.

You can also try other similar recipes like Subz Do Pyaza and Paneer Do Pyaza. Also do check out our collection of other Semi-Dry Subzi recipes.

Enjoy how to make Bhindi Do Pyaza recipe with detailed step by step photos.

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Bhindi Do Pyaza recipe - How to make Bhindi Do Pyaza

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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For Making The Bhindi Do Pyazza Recipe
3 cups sliced ladies finger (bhindi) , cut into halves
1 tbsp oil
2 tsp cumin seeds (jeera)
1 tsp nigella seeds (kalonji)
1 1/2 cups thinly sliced onions
1/4 tsp turmeric powder (haldi)
2 tsp ginger (adrak) paste
1 tsp finely chopped green chillies
salt to taste
3/4 cup thick fresh curd (dahi)

For Serving With Bhindi Do Pyazza
parathasor rotis
  1. To make bhindi do pyazza recipe, heat the oil in a non-stick kadhai, add the cumin seeds and nigella seeds and sauté on a medium flame for 30 seconds.
  2. When the seeds crackle, add the onions and sauté on a medium flame for 2 to 3 minutes.
  3. Add the turmeric powder, ginger paste, green chillies and 1 tbsp of water, mix well and sauté on a medium flame for 1 to 2 minutes.
  4. Add the ladies finger and salt, mix well and cook on a medium flame for 4 to 5 minutes ot till they become little tender.
  5. Add the curds, mix well and cook on a medium flame for 1 to 2 minutes or till the curds dry out, while stirring occasionally.
  6. Serve To make bhindi do pyazza hot with a rotis or parathas.

  1. Bhindi tends to get sticky while cooking. Do not cover the pan while cooking and the stickiness will dry out without the presence of steam.


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Nutrient values (Abbrv) per serving
Energy120 cal
Protein3.6 g
Carbohydrates10.1 g
Fiber3.4 g
Fat6.4 g
Cholesterol6 mg
Sodium14.2 mg

RECIPE SOURCE : Swadisht SubzianBuy this cookbook

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Bhindi Do Pyaza
 on 21 Sep 20 07:52 PM

Bhindi Do Pyaza
 on 20 May 20 01:46 PM

excellent recipe! now kids want to eat bhindi all the time. Fir bhindi to be dry , I microwaved it for a minute before adding in kadai. it loses its stickiness that way
Bhindi Do Pyaza
 on 03 Jul 15 11:50 PM

Love this recipe.
Bhindi Do Pyaza
 on 08 Jul 14 07:49 PM

nice recipe.. loved by my husband