Bhindi Do Pyaza

Bhindi Do Pyaza

4/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 863 cookbooks   This recipe has been viewed 186999 times

Do pyaza denotes presence of double the quantity of onions than that found in any other style of preparation. The curds added towards the end of this dish add more sharpness to this dish.

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Bhindi Do Pyaza recipe - How to make Bhindi Do Pyaza

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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    Main procedure
  1. Heat the oil in a pan, add the cumin seeds and nigella seeds and allow the seeds to crackle.
  2. Add the onions, turmeric powder, ginger paste and green chillies and cook till the onions are tender.
  3. Add the bhindi and salt and cook over a medium flame till the bhindi is tender.
  4. Add the whisked curds and cook till the curds dry out.
  5. Serve hot with parathas or rotis.

  1. Bhindi tends to get sticky while cooking. Do not cover the pan while cooking and the stickiness will dry out without the presence of steam.
  2. Cook the bhindi over a slow flame for best results.

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Nutrient values (Abbrv) per serving
Energy201 cal
Protein3.9 g
Carbohydrates13.1 g
Fiber3.5 g
Fat13.9 g
Cholesterol6 mg
Sodium15.3 mg

RECIPE SOURCE : Swadisht SubzianBuy this cookbook

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Bhindi Do Pyaza
 on 03 Jul 15 11:50 PM

Love this recipe.
Bhindi Do Pyaza
 on 08 Jul 14 07:49 PM

nice recipe.. loved by my husband