Crispy Bhindi Aur Pyaz
by Tarla Dalal
Added to 222 cookbooks
This recipe has been viewed 64820 times
Even those who do not like the mushiness of ladies finger a sure to fall in love with this recipe! Here, deep-fried ladies finger strips are mixed with perky spice powders and caramelised onions, to make a scrumptious accompaniment for dal-chawal. Deep-frying the ladies finger gives the humble veggie an exciting makeover. That too in a very thoughtful way, because the coating of maize flour imparts the perfect crunch without absorbing too much oil! Crispy Bhindi aur Pyaaz must be enjoyed fresh, to experience its best texture and flavour. Serve this delectable preparation of ladies finger with Panch Ratani Dal and Jeera Rice
Nutrient values (Abbrv) per serving
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