Baked Patties


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A filling and low cal Baked patties recipe with vegetables as filling. The same patty recipe can be used to create a non veg or paneer based crispy and flaky baked patties recipe.

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Baked Patties recipe - How to make Baked Patties

Preparation Time:    Cooking Time:    Total Time:    


For the dough:
250 gms plain flour (maida)
150 gms white butter
1 tbsp ghee
1/2 tsp salt
180 to 200 ml cold butter
1 egg for coating
1/2 tsp lemon juice

For the mince filling:
Mince - 250 gms
2 large sized onions
1 1/2 tsp ginger-garlic (adrak-lehsun) - green chilli paste
2 green chillies (optional)
1 tsp each of garam masala , chilli powder and cumin seeds (jeera) powder
1 tsp salt
1/2 tsp sugar
1 tomato
chopped coriander (dhania) and mint leaves (phudina)

  1. Sieve flour well, keep salt to one side in the thali, add ghee (level),add lemon juice. mix nicely then add cold water from the fridge little by little to form a dough.
  2. Knead well using stretching method (hold the dough with one hand and stretch the dough to max and rollit back again and knead)till smooth (10-15 mins).
  3. Once this dough is ready, after 20 mins : roll the dough into a square chapati 1/4" thick by adding a little flour.
  4. Take lily butter and cream it till soft.
  5. Apply half of it over the entire chapati. then bring the top of the chapati to the centre half and cover with the bottom half overlapping the 1st half.
  6. Then bring the side to the centre forming one square block.

2nd step :

    2nd step :
  1. Take out from the fridge, dust with flour and roll again into a square.
  2. If air bubbles come in while rolling, just prick with a toothpick.
  3. Again add lily butter (smoothen) and apply just like the first step and put in the fridge for 20 mins.

Step 3 :

    Step 3 :
  1. Roll again 1/4" thick into a square then fold like step 2 and 3 but without butter (this is a fake roll).
  2. Then immediately roll into a square chapati 1/2" thick .
  3. Trim the edges with a pizza cutter for a perfect square.
  4. Make pattis of about 1 1/2" x 1 1/2" pieces.
  5. Turn the blocks and apply water to the top.
  6. Put filling more towards

Mince filling:

    Mince filling:
  1. Heat oil and little ghee (combi for any meat dishes).
  2. Fry onions a little till pink.
  3. Add ginger, garlic and chillies, chopped and fry a little.
  4. Add also a little of ginger - garlic-green chilly paste and fry.
  5. Then add mince to which a little salt is already added.
  6. Fry a little then add 1 tomato.
  7. Then add salt, garam masala, dhana jeera pwdr a and a little sugar.
  8. Cover the cooker and let it cook.
  9. After the cooker is opened, add corriander and mint leaves and a combi of vinegar and lemong juice.

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This recipe was contributed by zigzac on 13 Jul 2004

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