Apple and Cheese Toasts
by Tarla Dalal
Added to 70 cookbooks
This recipe has been viewed 56262 times
These toasts are sure to delight your little ones' taste buds and gift them a bounty of nutrients! For an interesting twist, cut the toasts diagonally to form triangles just before serving.
- Apply ½ tsp butter on each bread slice and keep aside.
- Place the bread slices, with the buttered sides facing upwards, on a clean flat surface and spread 2 tbsp of apples evenly on each slices.
- Sprinkle 1 tbsp of cheese and 1½ tsp of carrots over each slice and bake them in a pre-heated oven at 200°c (400°f) for 5 to 7 minutes or till the cheese melts.
- Serve hot.
Nutrient values per toast
|Energy|| 96 calories|
|Protein|| 3.6 gm|
|Carbohydrates|| 12.6 gm|
|Fat|| 3.5 gm|
|Vitamin A|| 384.2 mcg|
|Calcium|| 60.0 mg|
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