by Palak Rajput
5/5 stars 100% LIKED IT
Added to 7 cookbooks
This recipe has been viewed 9480 times
Apple chutney serve as a dip for the starters.
- In a deep pan, add the apples, 1 cup water, sugar, vinegar and cinnamon and boil till the apples are cooked and the mixture is just moist.
- Add the chilli powder and salt, mix well and cook for 2 minutes or till the apple is mushy.
- Remove from the flame and discard the cinnamon sticks.
- Serve hot or chilled.
This recipe was contributed by Palak Rajput on 16 Aug 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.