Anjeer Basundi

Anjeer Basundi

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 162 cookbooks   This recipe has been viewed 93618 times

Rich enough to pamper your senses, tinged with the magic of Indian spices, the Anjeer Basundi is a dessert you will enjoy thoroughly.

Chopped anjeer gives the well-cooked milk a nice mouth-feel and pleasant sweetness, while saffron gives it a rich hue and aroma.

With just a dash of sugar, this Anjeer Basundi has the right level of sweetness. Awesome though it is, this dessert is conveniently easy to make. So, go for it without any second thoughts.

You can also try other Basundi recipes like the Basundi or Pineapple Basundi .

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Anjeer Basundi recipe - How to make Anjeer Basundi

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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1/2 cup chopped dried figs (anjeer)
a few saffron (kesar) strands
2 tbsp warm milk
4 1/2 cups full-fat milk
2 tbsp sugar
1/4 tsp cardamom (elaichi) powder
  1. Combine the saffron and warm milk in a small bowl, mix well and keep aside.
  2. Combine the milk and sugar in a deep non-stick pan, mix well and cook on a medium flame for 22 minutes, while stirring occasionally and while scrapping the sides form the pan.
  3. Add the anjeer, saffron-milk mixture and cardamom powder, mix well and cook on a medium flame for 1 minute, while stirring occasionally and scrapping the sides of the pan.
  4. Cool completely, refrigerate for atleast 1 hour and serve chilled.

Nutrient values per serving
Energy313 cal
Protein10.3 g
Carbohydrates21.5 g
Fiber1.2 g
Fat15.2 g
Cholesterol37.2 mg
Vitamin A412.5 mcg
Vitamin B10.1 mg
Vitamin B20.2 mg
Vitamin B30.4 mg
Vitamin C3.6 mg
Folic Acid13 mcg
Calcium508.2 mg
Iron0.7 mg
Magnesium0 mg
Phosphorus0 mg
Sodium44.2 mg
Potassium209.2 mg
Zinc0 mg

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Anjeer Basundi
 on 08 Mar 13 05:54 PM

Nice tasty desserts.
Edited after original posting.