by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 161 cookbooks
This recipe has been viewed 96428 times
Rich enough to pamper your senses, tinged with the magic of Indian spices, the Anjeer Basundi is a dessert you will enjoy thoroughly.
Chopped anjeer gives the well-cooked milk a nice mouth-feel and pleasant sweetness, while saffron gives it a rich hue and aroma.
With just a dash of sugar, this Anjeer Basundi has the right level of sweetness. Awesome though it is, this dessert is conveniently easy to make. So, go for it without any second thoughts.
You can also try other Basundi recipes like the Basundi or Pineapple Basundi .
- Combine the saffron and warm milk in a small bowl, mix well and keep aside.
- Combine the milk and sugar in a deep non-stick pan, mix well and cook on a medium flame for 22 minutes, while stirring occasionally and while scrapping the sides form the pan.
- Add the anjeer, saffron-milk mixture and cardamom powder, mix well and cook on a medium flame for 1 minute, while stirring occasionally and scrapping the sides of the pan.
- Cool completely, refrigerate for atleast 1 hour and serve chilled.
Nutrient values (Abbrv) per serving
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