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Aalu golden fries is a crispy potato based snack. Makes an excellent starter or side dish for sandwiches.
- Peel the potatoes, cut into cubes and cook them.
- Potato cubes should be firm and not overcooked.
- In a deep bowl combine the chilli powder, turmeric powder, garam masala, cumin seeds powder, salt and cooked potato cubes, mix well and marinate for 15 minutes. Keep aside.
- Heat the oil in a non-stick pan, add the marinated potatoes, mix well. Cover and cook for 2 minutes on a slow flame.
- Stir it and cook further for 2 minutes on a slow flame.
- Add the curry leaves and the lemon juice, mix well and cook for a minute.
- Serve hot.
This recipe was contributed by RGul on 13 Apr 2011
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