Whole Wheat Dinner Rolls
by Chishti
Added to 1 cookbook
This recipe has been viewed 8727 times
Create an impossible-to-beat aroma and get reviews at the dinner table by serving homemade Whole Wheat Dinner Rolls.
Method- Combine all the ingredients except the melted butter in a bowl and knead a soft dough.
- Remove dough from bowl, using lightly floured hands; place on lightly floured surface.
- Cover the dough with muslin cloth and rest for 10 minutes.
- Grease the bottom and sides of 13x9-inch pan with oil.
- Divide the dough into 15 equal portions.
- Shape each portion into a ball; place in a greased pan. Brush each dough balls with melted butter.
- Cover the pan loosely with plastic wrap and keep aside in warm place about 30 minutes or until double in size.
- Bake the buns in pre-heated oven at 360 degree Celsius for 15 to 17 minutes or until golden brown.
- Serve warm, or cool on cooling rack.
- Give these rolls a deep golden glow by brushing immediately the tops with melted butter, when they are removed from the oven.
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This recipe was contributed by Chishti on 18 Mar 2011
I am from Lahore,ISLAMIC REPUBLIC OF PAKISTAN. I like very much cooking new good & healthy recipes f...Know more about this member,
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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