Tasty Fried Baby Corn

by rainau

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This dish can be served as a starter dish in party. You can also adjust spiciness according to ypur taste.

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Tasty Fried Baby Corn recipe - How to make Tasty Fried Baby Corn

Deep-fried Indian Starters Sukhi Sabzis Deep Fry Kadai Veg

Preparation Time: 15 mins Cooking Time: 15 mins Total Time: 30 mins 2Makes 2 servings
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Ingredients

1 1/2 cups plain flour (maida)
1 tbsp cornflour
salt to taste
2 tbsp soy sauce
1 tsp freshly ground black pepper powder
2 tbsp ginger - green chilli paste
1/2 tsp garlic (lehsun) paste
200 gms canned baby corn
oil for frying
1 tsp oil

For The Garnish
chopped green spring onions
chopped coriander (dhania)

Method

Combine plain flour, cornflour, salt, 1 tsp soya sauce, pinch of blackpeper and 1 tsp of ginger-garlic-green chilli paste in a bowl and mix it throughly.
Add the baby corns in the mixture, mix well and deep fry in a kadhai till it turns golden brown from all the sides. Keep aside.
Heat the oil in a kadhia, add the remaining ginger-garlic-green chilli paste and saute for a minute on a medium flame.
Add the soya sauce, black pepper and salt to taste saute for another minute.
Add the fried baby corn and spinkle little water and simmer it for 5 minutes and remove it in a serving bowl.
Serve hot and garnish with green spring onoins and coriander.