Baby Corn Hara Masala
by Tarla Dalal
Added to 98 cookbooks
This recipe has been viewed 79289 times
Corn – one of the most versatile of ingredients, with a universal appeal – proves its mettle once again in this lip-smacking Baby Corn Hara Masala.
An extremely quick and simple cooking procedure of sautéing baby corn with a spicy and herby hara masala transforms the mildly-flavoured vegetable into a tongue-tickling delight that you can serve either as a starter or as an accompaniment to the Main Course . Just make sure you serve it hot, to engage its full flavour.
Method- Heat the oil in a broad non-stick pan, add the green paste and sauté on a medium flame for 3 to 4 minutes.
![]()
- Add the baby corn, salt and 4 tbsp of water and mix well. Cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
- Remove from the flame, add the lemon juice and sugar and mix well.
- Serve hot.
Other Related Recipes
Nutrient values (Abbrv) per serving
| Energy | 169 cal |
| Protein | 3.4 g |
| Carbohydrates | 24.4 g |
| Fiber | 2.5 g |
| Fat | 7.7 g |
| Cholesterol | 0 mg |
| Sodium | 11.3 mg |
RECIPE SOURCE : Corn
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe