Tangy Vegetables

by rupal_mudholkar

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A selection of easy, quick and delicious vegetable recipe such as, Tangy vegetables at tarladalal.com. The diced carrots, cauliflowers and beans are cooked together in a tangy tasty preparation which can be enjoyed as a starter or side dish.

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Tangy Vegetables recipe - How to make Tangy Vegetables

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Preparation Time: 30 mins Cooking Time: 15 mins Total Time: 45 mins 4Makes 4 servings
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Ingredients

2 onions , cut into long wedges
2 capsicum , sliced
2 carrot , cut into jullienes
1 cup diagonally cut french beans
1/2 cup green peas
2 green chillies , slit long
1/2 cup tomato ketchup
1/2 tsp cumin seeds (jeera)
1/4 tsp turmeric powder (haldi)
1/4 tsp chilli powder
1/4 tsp garam masala
1 tbsp oil
chopped coriander (dhania) leaves

Method

Boil carrots and french beans(do not overcook keep them a little raw)
Boil shelled green peas
Heat oil in a kadahi, add cumin seeds till they splutter.
Add onions and capsicum and onions till just a little raw
Add slit chillies, carrots, french beans and green peas and stir fry for 2-3 mins
Add turmeric powder, chilli powder and garam masala and 1/2 cup tomato sauce and cook for 1-2 mins.
Before serving garnish with the remaining tomato sauce and chopped coriander leaves.