Rice Sevai/ Idiyappam By Kundhu

by kundhu

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Rice sevai/ idiyappam is a South Indian breakfast recipe with rice sevai or rice noodles which are boiled and then cooked with chopped onions, red chillies, mustard seeds and curry leaves.

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Rice Sevai/ Idiyappam By Kundhu recipe - How to make Rice Sevai/ Idiyappam By Kundhu

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Tava

Preparation Time: 10 Cooking Time: 10 Total Time: 20 mins 4
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Ingredients

1/2 kg 1 Pkt Instant Rice sevai(Dragon)
1 cup grated coconut
5 to 6 green chillies, chopped
few coriander (dhania) leaves
a few curry leaves (kadi patta)
1/2 tsp mustard seeds ( rai / sarson)
1/2 tsp urad dal (split black lentils)
1/2 tsp moong dal (split green gram)
2 tbsp oil
salt to taste
1/2 tbsp lemon juice
1/4 tsp turmeric powder (haldi)

Method

Keep water in a big vessel for boiling add a pinch of salt and little oil to the water.
Add instant rice sevai (dragon company) to the water and boil till its 90% done.
Drain the cooked water and wash it with cold running water and keep it aside till all the water drains.
Now take oil in a kadai, add mustard seeds and allow it to crackle. now add ural dhal, gram dhal till it becomes golden brown.
Then add grated coconut, turmeric powder, green chillies, curry leaves, coriander leaves and cook till done.
Now switch of the gas stove and allow it cool.
Then add the sevai to it. sprinkle salt, lemon juice and mix thoroughly with hand.
Serve it with coconut chutney.
"its a delicious south indian recipe"