Your search for " paratha " yielded 314 results


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Recipe# 33165
23 Apr 10
Rajgira Paratha Canapes ( Know Your Flours ) by Tarla Dalal
No reviews
Rajgira parathas canapés, served as appetisers, usually have three parts – the base, the topping and the garnish. Here, mini parathas made with rajgira atta have been innovatively adapted as the base, topped with aloo subzi and green chutney, and garnished with coconut. Now, this is certainly an ent ....
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Recipe# 4956
01 Jul 05
Rajgira Paratha Canapés 
by Tarla Dalal
No reviews
Miniature parathas topped with stir-fried aloo ki subzi and spiked up with a dollop of green chutney. This is also a great way to entice your kids to eat paratha subzi. You can, of course, use any other vegetables instead of the potatoes.
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Recipe# 32558
27 Feb 14
Rajgira Paneer Paratha ( Faraal Recipe) by Tarla Dalal
No reviews
These paneer stuffed parathas are a meal in their own right. Remember not to give too much force when patting the parathas to ensure that they do not break.
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Recipe# 4258
01 Jan 1900
Protein Parathas by Tarla Dalal
No reviews
Parathas made of paneer and spring onions, packed with the goodness of whole wheat. Serve with curds to boost it protein content.
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Recipe# 39149
05 Jul 14
Phudina Paratha by Tarla Dalal
No reviews
Mint has an aroma that cannot be locked up! as the phudina paratha toasts on the griddle, whiffs of mint and carom seeds fill the air, preparing the diners for the wonderful meal that awaits them. These parathas are so flavourful that you can serve them simply with curds and pickles. They can also b ....
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Recipe# 22406
01 Jul 05
Radish Tofu Parathas by Tarla Dalal
Ah, the very mention of Mooli ka Paratha makes one's mouth water! To pep up this already interesting recipe I've added tofu to it. Radish has a high water-content. So, if you keep it aside for long, the stuffing will become watery and the Parathas will become soggy. To avoid this, add salt to the st ....
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Recipe# 234
01 Jan 1900
Radish Spinach Paratha by Tarla Dalal
The radish spinach paratha is different in every way. Spinach is used in the dough, while the radish is made into a flavourful stuffing. Instead of making routine stuffed parathas, here the radish mix is spread on a semi-cooked roti, which is then folded in half and cooked on a tava to make a cresce ....
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Recipe# 32946
01 Jan 1900
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Paneer Paratha ( Paneer Snacks ) 
by Tarla Dalal
No reviews
Step out of the stereotype, set aside the aloo and mooli and make paneer parathas instead! use fresh, homemade paneer to transport yourself to seventh heaven.
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Recipe# 38893
01 Jan 1900
Oats and Spring Onion Paratha ( Rotis and Subzis) by Tarla Dalal
No reviews
These parathas are made with a combination of oats and wheat flour to initiate you to the taste of fibre filled oats. I have used the spring onion filling as it helps to disguise the raw taste of oats. These are best served hot.
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Recipe# 5578
21 Oct 13
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Oat and Spring Onion Parathas 
by Tarla Dalal
These paratha are made with a combination of oats and wheat flour to initiate you to the taste of fibre filled oats. I have used the spring onion filling as it helps to disguise the raw taste of oats. This serves best when served hot with paneer lababdar.
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Recipe# 3443
02 Apr 14
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Onion, Cheese and Pepper Parathas 
by Tarla Dalal
Parathas are sustaining and wholesome. Parathas served for breakfast with curds and a pickle are the staple food for most north indians. I actually came across this recipe quite accidentally while preparing a batch of pepper cheese sticks to serve with soup for dinner. I was left with a portion of t ....
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Recipe# 37232
04 Sep 12
This recipe has an associated video
Oats and Spring Onion Parathas 
by Tarla Dalal
No reviews
These paratha are made with a combination of oats and wheat flour to initiate you to the taste of fibre filled oats. I have used the spring onion filling as it helps to disguise the raw taste of oats. These ar best served hot.
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Recipe# 4780
12 Jan 13
Nariyal ki Meethi Roti ( Parathas ) by Tarla Dalal
No reviews
Kuch crunchy, kuch meethi! this roti makes amazing dessert, serve hot as is, or with a dollop of whipped cream for a stunning looking dessert. Grated coconut, powdered sugar, hints of nutmeg and cardamom go into making this yummy, innovative treat.
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Recipe# 765
22 Jul 14
Moong Dal Paratha by Tarla Dalal
Healthful moong dal takes the form of a tasteful paratha here! Cooked moong dal, along with potato for binding, onions for crunch and a range of spices for added flavour, makes a great stuffing for parathas that are crisp from outside and soft inside. You will enjoy the unique combination of spices ....
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