Your search for " paratha " yielded 313 results


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Recipe# 38601
March 30, 2013
This original Tarla Dalal recipe can be viewed for free
Rajgira Paratha ( Gluten Free Recipe) by Tarla Dalal
No reviews
Though not very commonly used, rajgira flour combines beautifully with potatoes in these peppery parathas. The potatoes ensure that the parathas remain soft. Serve these parathas with spicy green chutney and curds.
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Recipe# 33165
April 23, 2010
This original Tarla Dalal recipe can be viewed for free
Rajgira Paratha Canapes ( Know Your Flours ) by Tarla Dalal
No reviews
Rajgira parathas canapés, served as appetisers, usually have three parts – the base, the topping and the garnish. Here, mini parathas made with rajgira atta have been innovatively adapted as the base, topped with aloo subzi and green chutney, and garnished with coconut. Now, this is certainly an ent ....
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Recipe# 4956
July 01, 2005
This original Tarla Dalal recipe can be viewed for free
Rajgira Paratha Canapés 
by Tarla Dalal
No reviews
Miniature parathas topped with stir-fried aloo ki subzi and spiked up with a dollop of green chutney. This is also a great way to entice your kids to eat paratha subzi. You can, of course, use any other vegetables instead of the potatoes.
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Recipe# 32558
February 27, 2014
This original Tarla Dalal recipe can be viewed for free
Rajgira Paneer Paratha ( Faraal Recipe) by Tarla Dalal
No reviews
These paneer stuffed parathas are a meal in their own right. Remember not to give too much force when patting the parathas to ensure that they do not break.
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Recipe# 1858
December 06, 2013
This original Tarla Dalal recipe can be viewed for free
Protein Parathas ( Fun Food For Children) by Tarla Dalal
Whole wheat parathas enhanced with paneer and spring onions, this is a wonderful choice for your kids’ snack box, as the addition to protein and calcium rich paneer keeps the parathas nice and soft even in the afternoon. Pack it with a tomato-based accompaniment and curds to boost the protein conten ....
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Recipe# 4258
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Protein Parathas by Tarla Dalal
No reviews
Parathas made of paneer and spring onions, packed with the goodness of whole wheat. Serve with curds to boost it protein content.
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Recipe# 22406
July 01, 2005
This original Tarla Dalal recipe can be viewed for free
Radish Tofu Parathas by Tarla Dalal
Ah, the very mention of Mooli ka Paratha makes one's mouth water! To pep up this already interesting recipe I've added tofu to it. Radish has a high water-content. So, if you keep it aside for long, the stuffing will become watery and the Parathas will become soggy. To avoid this, add salt to the st ....
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Recipe# 234
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Radish Spinach Paratha by Tarla Dalal
The radish spinach paratha is different in every way. Spinach is used in the dough, while the radish is made into a flavourful stuffing. Instead of making routine stuffed parathas, here the radish mix is spread on a semi-cooked roti, which is then folded in half and cooked on a tava to make a cresce ....
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Recipe# 38893
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Oats and Spring Onion Paratha ( Rotis and Subzis) by Tarla Dalal
No reviews
These parathas are made with a combination of oats and wheat flour to initiate you to the taste of fibre filled oats. I have used the spring onion filling as it helps to disguise the raw taste of oats. These are best served hot.
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Recipe# 5578
October 21, 2013
This original Tarla Dalal recipe can be viewed for free
Oat and Spring Onion Parathas 
by Tarla Dalal
These paratha are made with a combination of oats and wheat flour to initiate you to the taste of fibre filled oats. I have used the spring onion filling as it helps to disguise the raw taste of oats. This serves best when served hot with paneer lababdar.
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Recipe# 3443
April 02, 2014
This original Tarla Dalal recipe can be viewed for free
Onion, Cheese and Pepper Parathas 
by Tarla Dalal
Parathas are sustaining and wholesome. Parathas served for breakfast with curds and a pickle are the staple food for most north indians. I actually came across this recipe quite accidentally while preparing a batch of pepper cheese sticks to serve with soup for dinner. I was left with a portion of t ....
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Recipe# 37232
September 04, 2012
This original Tarla Dalal recipe can be viewed for free
Oats and Spring Onion Parathas 
by Tarla Dalal
No reviews
These paratha are made with a combination of oats and wheat flour to initiate you to the taste of fibre filled oats. I have used the spring onion filling as it helps to disguise the raw taste of oats. These ar best served hot.
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Recipe# 4780
January 12, 2013
This original Tarla Dalal recipe can be viewed for free
Nariyal ki Meethi Roti ( Parathas ) by Tarla Dalal
No reviews
Kuch crunchy, kuch meethi! this roti makes amazing dessert, serve hot as is, or with a dollop of whipped cream for a stunning looking dessert. Grated coconut, powdered sugar, hints of nutmeg and cardamom go into making this yummy, innovative treat.
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Recipe# 765
March 29, 2014
This original Tarla Dalal recipe can be viewed for free
Moong Dal Paratha by Tarla Dalal
Healthful moong dal takes the form of a tasteful paratha here! cooked moong dal, along with potato for binding, onions for crunch and a range of spices for added flavour, makes a great stuffing for parathas that are crisp outside and soft inside. You will enjoy the unique combination of spices in th ....
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