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775 urad dal recipes
Last Updated : Apr 18,2024
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Recipe# 14553
28 Nov 01
Dahi Vada By v.desai by v.desai
Dahi vada is a delicious chaat recipe with fried vadas( urad dal dumplings) smeared with chilled beaten curd and topped with spicy and tangy chutneys.A delicious North Indian delicacy, dahi vada is best served chilled on a hot summer day.
Recipe #14553
Dahi Vada By v.desai
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Recipe# 31268
28 Oct 10
Nutritious Dosa by MOONBEAMS
No reviews
The addition of barley, soybean and cheese inceases the nutritional value of the traditional south indian dosa. Enjoy it hot pipping from the griddle.
Recipe #31268
Nutritious Dosa
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Recipe# 35772
13 Dec 11
Rava Pulao by damyantiben
No reviews
Rava is easy to digest. Adding vegetables and spicies makes it healthier and tasty comfort food.
Recipe #35772
Rava Pulao
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Recipe# 16440
16 Mar 06
Grated Carrot Curry by ss_madhavi
No reviews
A healthy and tasty gavy dish made with grated carrots and other ingredients and garnished with corrianed. Serve hot with rice or rotis.
Recipe #16440
Grated Carrot Curry
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Recipe# 11230
29 Mar 02
Thavala Adai By appupri by appupri
No reviews
1. don't powder the rice into a very smooth flour at the same time it shouldn't be too granular
2.best results can be achieved when cooked on a medium flame
Recipe #11230
Thavala Adai By appupri
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Recipe# 11738
29 Jul 11
Chaukri Dal Taka Tak by Foodie #136146
No reviews
Chaukri dal taka tak offers delectable mix of four (different lentils namely chana dal, moong, tuar and white urad dal. The lentils gets cooked and then are tempered with onion, ginger, tomatoes and indian spice powders. An assortment of traditional indian taste with a rich spicy flavour. Enjoy the ....
Recipe #11738
Chaukri Dal Taka Tak
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Recipe# 11333
11 Apr 02
Tomato Gojju By padmavathiravi by padmavathiravi
No reviews
1. u can keep it in an airtight container for 4 to 5 days.
2. if u don't have rasam powder at home, u can use the same red chilli powder.
3. asafoetida is optional
Recipe #11333
Tomato Gojju By padmavathiravi
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Recipe# 16340
23 Aug 11
Recipe #16340
Cheese and Cauliflower Utappam
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Recipe# 31294
10 Oct 11
Multi Daal Dosa by MOONBEAMS
No reviews
A scrumptious snack recipe. . Made using combination of different dals.
Recipe #31294
Multi Daal Dosa
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Recipe# 15978
23 Jun 05
Vagarni(masala Mumra) by bhrugu
No reviews
Get ready to add spice to your evening menu by serving the Vagarni (Masala Mumra). The puffed rice or marmara are seasoned with mustard seeds, green chillies, roasted peanuts and lime juice.
Recipe #15978
Vagarni(masala Mumra)
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Recipe# 31329
04 Mar 11
Masala Bread Idli by Pintu.com
No reviews
Though idli is a common breakfst in south india, children usually do not like it. Recipe like this can be served as a tea-time snack or even as a tasty breakfast item.
Recipe #31329
Masala Bread Idli
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Recipe# 15246
27 Aug 11
Curd Idli by sailu13
No reviews
Curd idli is a variation to the staple rice and lentil based idli batter as it has sour curd added to the rice and black gram batter along with green chillies, cooking soda and pepper powder. The idlis are steamed after the batter is fermented and then is relished piping hot with coconut chutney.
Recipe #15246
Curd Idli
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Recipe# 10350
19 Aug 11
Coconut Bread Upma by apoorva23
No reviews
Coconut flavoured bread upma where spices are added makes it more relishing recipe.
Recipe #10350
Coconut Bread Upma
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Recipe# 11183
18 Dec 01
Pumpkin Pachadi by udupi
No reviews
After you cook the pumpkin mash with fork.
beat the yoghurt well to get a even consistency.
Recipe #11183
Pumpkin Pachadi
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Recipe# 9046
27 Jul 07
Vermicelli Upma By krithishyam by krithishyam
No reviews
Can be accompanied by coconut chutney
can be prepared with rava and vermicelli mixture.
can variate veggies.
garam masala can also be added to give extra taste.
Recipe #9046
Vermicelli Upma By krithishyam
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Recipe# 9307
13 Aug 11
Recipe #9307
Aloo, Mango, Carrot Podimas
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Recipe# 15594
28 Feb 04
Potato Podimas by Pearlie
No reviews
The potato podimas are a savory potato based side dish which is commonly prepared in Southern states of India. The boiled potatoes are mashed and then seasoned aptly.
Recipe #15594
Potato Podimas
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Recipe# 9315
06 Jun 01
Upma Kozhukattai by subni
No reviews
Coconut can be added later also, but if it is added in the boiling water itself, it will get mixed well.
idly plates can be used for steaming.
u can also steam it in the pressure cooker without weight.
Recipe #9315
Upma Kozhukattai
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Recipe# 10508
18 Sep 02
Broken Wheat Delight by sheelab
No reviews
1.lime juice can be added later also as some people do not prefer it.
2.salt can be added beforehand while boiling the broken wheat also, it tastes good.
Recipe #10508
Broken Wheat Delight
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Recipe# 11577
20 Jun 03
Sambhar Hotel Style by jolu
No reviews
Sambhar hotel style is a simple way of preparing South Indian lentil specialty, sambhar at home. The lentils are cooked with vegetables, spices, tamarind water and served hot, tempered with mustard seeds and curry leaves. Relish the sambhar with steamed rice.
Recipe #11577
Sambhar Hotel Style
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Recipe# 35378
19 Jul 11
Beaten Rice and Corn Upma by bigfoodie
No reviews
Beaten Rice and Corn Upma it is a savoury snack for breakfast or evening tea.
Recipe #35378
Beaten Rice and Corn Upma
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Recipe# 9689
10 Oct 11
Mullangi Kshiyam by gvenki
No reviews
A delicious and tasty recipe which is good for digestion!
Recipe #9689
Mullangi Kshiyam
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Recipe# 15981
22 Jul 04
Paraval / Pottal Chutney by Geetha Venkatesan
No reviews
Perivale / Portal Chutney is best relished with rice and prepared by blending shallow fried larval or gourds with tamarind pulp, jaggery and serving them seasoned with fried dals, mustard seeds and red chilli powder.
Recipe #15981
Paraval / Pottal Chutney
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Recipe# 13760
03 Apr 03
Bisebella Bath by sri_baily
No reviews
Bisebella bath is a South Indian rice or bhat recipe with a lovely blend of rice with lentils and vegetables. The tangy and spicy bath or rice recipe is best served with rasam or sambhar.
Recipe #13760
Bisebella Bath
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Soya
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