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After you cook the pumpkin mash with fork.
beat the yoghurt well to get a even consistency.
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Pumpkin Pachadi recipe - How to make Pumpkin Pachadi
Preparation Time: Cooking Time: Total Time:
4
- Keep the red pumpkin in a microve bowl and microwave for 3-4 minutes covered.
- Mash the cooked red pumpkin well. let it cool.
- After it cools add yoghrt, salt, chilli powder, cut onionsand tomato and mix well.
- Heat oil in a pan, add hing, mustard seeds, curry leaves and urid dal. when it turns slightly brown add to the yoghrt-pumpkin mixture
- Garnish with coriander and serve.
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This recipe was contributed by udupi on 18 Dec 2001
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