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729 sesame seeds recipes


Last Updated : May 14,2024




तिल रेसिपी - हिन्दी में पढ़ें (sesame seeds recipes in Hindi)
તલ રેસીપી - ગુજરાતી માં વાંચો (sesame seeds recipes in Gujarati)
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Stir- Fried Paneer, Broccoli and Baby Corn
Recipe# 4803
14 Jun 14

 by Tarla Dalal
A medley of crunchy veggies, sliced mushrooms and soft paneer, is stir-fried with pungent soy sauce, aromatic til and crunchy crushed peanuts. Til and peanuts always make a winning combination, whether in a sweet and crunchy chikki or as a seasoning for veggies, and you are sure to realize this trut ....
Stir- Fried Spinach Pancake (100 Calorie Snacks)
Recipe# 32597
24 Aug 20

 by Tarla Dalal
No reviews
Suggested serving size for 100 calories: 1 pancake iron and calcium rich sesame seeds, garlic and soya sauce – an irresistible combination of ingredients in an oriental style pancake best served piping hot.
Stir-fried Spinach Pancakes ( Diabetic Recipe )
Recipe# 33783
20 Aug 10

 by Tarla Dalal
This one serves as food not just to the starving stomach, but as food for thought as well – as you can experiment by using this interesting spinach filling in varied ways! The sesame adds not just crunch but a liberal quota of iron as well to this interesting stuffing of spinach sautéed with garlic ....
Strawberry Baby Spinach Salad, Indian Style
Recipe# 33989
23 Feb 22

 by Tarla Dalal
strawberry baby spinach salad recipe | Indian style strawberry, spinach and almond salad | baby spinach and strawberry salad | with amazing 14 images. strawberry baby spinach salad is an ....
Recipe# 15873
03 Dec 02

 
by binal142001
No reviews
Stuffed Baingan with Gravy is a popular Indian vegetable recipe with the brinjals or egg plants slit and stuffed with spices and then simmered in a rich and spicy curry.
Recipe# 40118
27 Apr 15

 by Madhumalti
No reviews
Stuffed Bhatura, a filling breakfast or snack, can also be enjoyed as a meal.These soft and tasty bhaturas are loved by all and are also easy to cook.
Stuffed Brinjal and Onion Khichdi ( Zero Oil Recipe)
Recipe# 22159
23 Mar 13

 by Tarla Dalal
Another dish with a combination of stuffed vegetables and khichdi, which are mixed together and pressure cooked till done. You can use vegetables of your choice or whatever is available at home. Not only is this dish colourful and palatable, the horde of ingredients makes it nutritious too. Masoor d ....
Recipe# 15149
09 Apr 04

 
by kamalacute
No reviews
An amazing vegetable recipe, the Stuffed capsicum has the capsicum scooped out and then filled with a spicy mixture in the capsicum hollow. The shimla mirch or capsicum stuffed with boiled potato mixture is a lovely side dish with rotis or parathas.
Recipe# 40595
23 May 16

 by Radha Hoizal
No reviews
Stuffed Chikki Cone, an innovative chikki recipe. Sesame cones are stuffed with a mixture of dates and cashewnuts and garnished with colourful vermicelli. Innovative and attractive chikkis to give and serve for festive occassions like Sankrant and Raksha Bandhan.
Recipe# 11542
23 Jan 01

 by vinodsharma
No reviews
Stuffed chilli bhajia is a deeply fried crispy snack recipe with long green chillies stuffed with a spicy mixture and then deep fried. The stuffing is prepared by mixing together garlic, coriander leaves, green chillies and jeera powder. The chillies are stuffed, coated with gramflour or besan and t ....
Recipe# 34837
05 May 11

 
by Foodie#455955
No reviews
Stuffed Dhokla(idada), a South Indian and Gujarati fusion. Just got an idea from making bondas.
Stuffed Khandvi ( Non- Fried Snacks )
Recipe# 33287
16 May 10

 by Tarla Dalal
Stuffed khandvi, something very innovative and contemporary that your guest will truly enjoy. Must try !!
Recipe# 13735
22 May 02

 by setseeani
No reviews
you would have never known that our good old onion can be made into such a delicious recipe until you tried this Stuffed onions. The onions are scooped out from the centre and stuffed with a sesame seeds and mango powder based masala. Stir the stuffed onions with little oil and serve garnished wit ....
Stuffed Rava Dhokla
Recipe# 42983
28 Jan 23

 by Tarla Dalal
No reviews
stuffed rava dhokla | sandwich rava dhokla | suji green chutney stuffed dhokla | with 38 amazing images. sandwich rava dhokla is one of the popular farsan (snacks) from Gujarati cuisine. Le ....
Recipe# 41085
19 Aug 16

 
by Madhu Parwani
No reviews
It is baked desert. It is fusion desert. The filling consists of coconut and jaggery.
Recipe# 35388
19 Jul 11

 by LOPA SHAH
No reviews
Bread slices are deep fried with vegetable mixture on it which is combination of potato, capsicum, onion and of course sweet corn kernels and sesame seeds, It can be served as breakfast as well as starter too
Recipe# 38278
08 Apr 13

 by Foodie#436107
No reviews
Pickles are also a source of probiotics.Lemon is one of the popular fruit used for making pickle and keeping the digestive system healthy. This is an easy to follow and prepare recipe.
Sweet Potato and Sesame Croquettes
Recipe# 444
26 Nov 13

 
by Tarla Dalal
Serve it as a snack with tea or as a starter at a party, in any case these Sweet Potato and Sesame Croquettes will vanish within seconds of being placed on the table! Whether it is the crispy texture of this snack, the appetizing aroma of roasted sesame, the succulent mouth-feel of mashed potatoes, ....
Recipe# 37271
06 Sep 12

 
by Kajal P Jobanputra
No reviews
This is a very crisp pakoda with slight tangy taste. This can be served with coriander - mint sauce
Tabbouleh ( Burgers and Smoothies Recipe)
Recipe# 36318
30 Jan 19

 by Tarla Dalal
No reviews
Tabbouleh is a lebanese salad that goes very well with the falafel burger. The middle-eastern influence governing both recipes ensures that the platter is picture-perfect. Parsley and mint are the key herbs featuring in this appealing salad, while broken wheat is another signature ingredient. Just t ....
Tahini Dip
Recipe# 531
11 Sep 19

 by Tarla Dalal
An inseparable part of Lebanese cuisine, tahini basically means a paste of roasted sesame seeds. The paste is widely used to make salad dressings, dips and sauces. In the given recipe it is combined with curds which results in a unique bitter-sour dip.
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