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553 saffron recipes


Last Updated : May 14,2024




केसर रेसिपी - हिन्दी में पढ़ें (saffron recipes in Hindi)
કેસર રેસીપી - ગુજરાતી માં વાંચો (saffron recipes in Gujarati)
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Recipe# 10491
27 Sep 11

 by vishakha_p
Kesar thandai is a cool indian drink prepared with a mixture of saffron (kesar),almonds, fennel seeds, magaztari seeds, rose petals, pepper, khus khus seeds. The kesar thandai is a traditional nutritious cooling saffron flavoured drink, relished on festivals like holi.
Vermicelli Burfee
Recipe# 13380
13 Jan 01

 by sanamalhotra
No reviews
Vermicelli burfi is an innovative Indian dessert recipe with a delectable taste and an unique set of ingredients. The vermicelli burfi is prepared with mawa mixed with sugar, desiccated coconut and roasted vermicelli or seviyan. The burfi or rectangular shaped vermicelli mithai is served on specia ....
Recipe# 13588
23 Sep 11

 by kavirama
No reviews
Discover the magic of indian sweet delicacy, kalakand with this easy to prepare jhatpat kalakand recipe. The jhatpat kalakand is prepare by crumbling together the paneer or chenna and cooking it with cream, sugar, milk powder, elaichi and saffron. Serve mouthwatering jhat pat kalakand to guests on f ....
Recipe# 16089
27 Sep 11

 by paam
No reviews
Kesari phirni is a kesar or saffron colored and flavoured sweet dish recipe, traditional to kashmir. The saffrom=n is soaked in milk and then added to boiling milk,sugar and rice flour mix. Serve kesari phirni garnished with chopped nuts.
Recipe# 11904
31 Jul 10

 by rupalmanu
No reviews
It is so colourful that all kids likes it so much the kids who don't like to eat. Tip we can only use coriander to make green chutney andspicy too.
Recipe# 9285
01 Jan 00

 by rajnikumari
No reviews
Thandai bottled is a cool Indian drink prepared with a mixture of almonds, fennel seeds, magaztari seeds, rose petals, pepper, khus khus seeds. The Thandai is a traditional nutritious cooling drink, relished on festivals like holi.
Recipe# 35766
13 Dec 11

 
by damyantiben
No reviews
Biryani is favourites of most of the indians. With increasing health concerns. Preparig healthy biryani helps to serve it on any day or on festive occasions as well and can be savoured without guilt.
Recipe# 14173
13 Oct 01

 by MCGRAFF
No reviews
Pamper your sweet taste buds with the Coconut burfi prepared in a traditional and authentic way. The freshly grated coconut is cooked with milk, sugar and flavoured with elaichi powder before placing on a greased tray. Cut the coconut burfi in any desired shape and size and enjoy as snack or dessert ....
Recipe# 15778
27 Dec 03

 by sumagandlur
No reviews
Rajma Kebabs are made in traditional Lucknowi galouti kebab style by mashing the boiled beans with ginger, garlic, salt and select spice powders and paste. Enjoy these kebabs shallow fried with fresh mint sprigs as garnish and onion rings as topping.
Recipe# 10922
05 Aug 19

 
by triptigp
Goan Kesari rice or sakhar bhaat is a sweet rice preparation flavored with saffron or kesar. The addition of whole spices like cloves and cardamoms along with chopped nuts and sugar in kesari bhaat taste amazing.
Recipe# 14675
16 Aug 11

 by shshy
No reviews
Delicious badam kheer is a creative kheer (sweetened milk) recipe with an amazing paste made from crushed badam or almonds and poppy seeds boiled with the milk. The almonds get cooked with sugar, elaichi powder in the milk to prepare an awesome badam kheer.
Recipe# 14928
23 Jan 01

 by vinodsharma
No reviews
Murg badam korma is a delectable chicken recipe with chicken slices smeared with almond paste and then cooked on a pan with whole spices. The cooked chicken is later simmeed in a delectable onion tomato based rich gravy and served hot with naan as a special party treat.
Recipe# 10153
08 Aug 15

 by vishakha_p
No reviews
Discover an easy to prepare authentic biryani recipe for your family and guests. Accompany the flavorful biryani rice preparation with mirchi ka salan and raita.
Recipe# 12642
21 May 01

 by bindisudhi
No reviews
Can add saffron after adding sugar and ghee.
add sugar after milk is entirely boiled and thicken with and mixed well with white pumpkin.
Recipe# 11696
10 Aug 11

 
by matanikundan
No reviews
This dessert is a part of quick-to-make recipe made within 10 minutes. Also serves for people who fast in shravan month. Variation - if desired, can also apply silver warq on it.
Lamb Curry
Recipe# 12111
26 Oct 01

 by Muniya
No reviews
Lamb curry offers a traditional country style mutton curry recipe with authentic Indian flavours and choice of spices. The mutton pieces are cooked with onion, tomatoes, ginger garlic paste and then simmered in spicy coconut milk gravy. Enjoy the mouthwatering lamb curry with steamed rice.
Recipe# 35350
15 Jul 11

 by LOPA SHAH
No reviews
Once again here is desert made from mango puree with the combination of pineapple, paneer and dry fruits. This desert also can be serves on fasting days especially..
Recipe# 12178
29 Jun 01

 
by kanchan36
No reviews
Rava kesari is a saffron or kesar flavoured sweet dish. The semolina or rava is roasted, cooked with ghee and sugar and then flavoured delectably with kesar.The simple and yet so tasty dessert,rava kesari is best served garnished with almond slivers.
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