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7992 oil recipes


Last Updated : May 09,2024




तेल रेसिपी - हिन्दी में पढ़ें (oil recipes in Hindi)
તેલ રેસીપી - ગુજરાતી માં વાંચો (oil recipes in Gujarati)
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Recipe# 13636
10 Jun 11

 
by sreejanair
No reviews
Get ready to devour the amazing combination of boiled macaroni with a spicy healthy spinach curry in the spinach and macaroni curry. Relish the curry as a side dish with a bowl of soup.
Recipe# 12659
11 Oct 11

 by padsai
No reviews
Tasty onion tomato chutney is a south indian way of preparing a tangy and spicy tomato chutney or paste with onions and tomato. Tasty and spicy tomato and onion chutney can be refrigerated and used as desired as an accompaniment to main course or any starter.
Recipe# 16129
01 Feb 05

 
by varsha_bachulal
No reviews
Traditional vada pav dish prepared with sweet potato full of nutrition and health. A twist to the classic batata vada.
Recipe# 15705
27 Jan 05

 by smlms
No reviews
A simple, energy packed and eye catching breakfast item, the Bread peas poha has the soaked bread slices cooked with green peas , onion and served tempered with mustard seeds, curry leaves and chillies.
Recipe# 15652
24 Jul 19

 by tans
Jain kebab is made from mashed raw bananas which are mixed with semolina, paneer and spice powder. Enjoy these vegetarian cutlets shallow fried with chutney or curd on your fasting days.
Recipe# 14461
20 Jan 02

 
by meetu123
Enjoy the heavenly Tomato rice in coconut milk recipe as main course dish. The tomato puree laden basmati rice is cooked in coconut milk and served garnished with fried cashews and chopped coriander leaves.
Recipe# 12001
29 Jun 11

 by kalyani_suresh
No reviews
You can also spread a little mint chutney on the paratha when on the tawa to make this recipe more perky.
Recipe# 9798
05 Aug 11

 by priyarai3
Sesame ginger paneer is a specialty paneer or cottage cheese dish with select vegetables and spices stir fried together. The sesame ginger paneer taste superb with the succulent paneer cubes stir fried with ginger juliennes and sesame seeds. A must have vegetable dish for parties.
Recipe# 14347
23 Aug 11

 by preeti_jitendra
No reviews
Chappati upma is an innovative upma recipe with left over chapattis soaked and then cooked with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, chapatti upma is easy and delicious.
Recipe# 13591
09 Apr 01

 
by vsucharitha
No reviews
A delicious recipe of South Indian style mixed vegetables cooked in a delectable creamy coconut sauce. The fresh and seasonal vegetables are chopped and then stir fried before simmering in the coconut based tangy curry.
Recipe# 15703
07 Jul 11

 by deepuraj
No reviews
A healthy and nutritious ragi roti prepared from ragi or nachni flour is rich in iron, calcium and fiber.
Recipe# 10686
29 Apr 02

 by bhuvanaygsr
No reviews
The tempting aam ka achar is a sweet and tangy pickle or achar recipe with unripe mangoes mixed with spices and mustard oil. Find many easy to prepare achar recipe, mango pickle recipes at tarladalal.com
Recipe# 12117
03 Aug 11

 by ssd98
No reviews
An mouthwatering and very easy to prepare paneer noodle pakoda recipe using paneer, boiled noodles ,spices and green chilies. This crispy snack tastes superb with coriander and tomato chutney. Go relish!
Recipe# 16622
13 Aug 11

 by lamiks
No reviews
Amla raita is a rich source of vitamin c. Children who do not enjoy amla will enjoy this raita along with hot phulkas or rotis.
Recipe# 16537
22 Sep 11

 
by akila_chef
No reviews
Classic south indian idli twisted to make he famous, spicy chinese manchurian dish.
Recipe# 14143
31 Jan 20

 by pragya bharti
Get the authentic recipe to prepare the traditional pickle from red chillies, Raiwala Mirchi and enjoy it is as a spicy add on to any meal. The delectable combination of spicy red or green chillies with mustard oil and lime juice makes the raiwala marcha a great accompaniment.
Recipe# 16431
30 Sep 05

 by soumyavk
No reviews
Tasty and healthy Subzi made with lots of green vegetables filled ith iron and mixed with garlic, chillies and mustard seeds. Serve with rice or rotis.
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