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1873 mustard seeds recipes


Last Updated : May 14,2024




सरसों रेसिपी - हिन्दी में पढ़ें (mustard seeds recipes in Hindi)
રાઇ રેસીપી - ગુજરાતી માં વાંચો (mustard seeds recipes in Gujarati)
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Recipe# 10142
17 Aug 11

 by sumagandlur
No reviews
A spicy bitter gourd or karela vegetable preparation. . . . Bittergourd pitlai is a typical south indian recipe. The pitlai is easy to prepare and quite healthy!
Recipe# 14761
03 Sep 12

 by RICH123
No reviews
Mix vegetable khichdi is a simple recipe for preparing the popular rice and lentil based recipe called khichadi. Added vegetables to the dal and rice mixture makes the vegetable khichadi a complete meal in itself. Enjoy with fresh curds.
Recipe# 12895
29 Jun 01

 by kanchan36
No reviews
Southy noodles is one of the most interesting fusion recipes. The boiled noodles are cooked in typical traditional South Indian style of cooking with mustard seeds, curry leaves, grated coconut and red chillies.
Recipe# 16625
26 Jul 11

 by smitanair9
No reviews
Dal palak is a hot and delicious dal preparation made with palak added to masoor dal. Delicious and healthy. Serve with rice or rotis.
Recipe# 12433
06 Jun 01

 by luxmi
No reviews
A healthy sandwich recipe with grated carrots as filling, carrot sandwich is best suited as packed tiffin for children
Recipe# 13928
28 Jun 03

 
by padma prasad
No reviews
Anapakaya (surakkai) kottu is a vegetable and lentil based South Indian main course preparation. The bottle gourd or surakkai is cooked with red gram or tuar dal along with coconut, tamarind and ginger garlic paste. Enjoy the kottu curry with boiled rice.
Snakegourd Perugu Pachadi
Recipe# 33802
20 Sep 22

 
by madhavijata
This recipe is an variation of classic andhra perugu pachadi. Snake gourd can be substituted with tomato and onion for a variety. This is best had with rice.
Recipe# 15150
13 Apr 02

 
by tejashreeT
No reviews
Start your day with lip smacking and healthful Corn chilli cheese sandwich. The corn paste , chilli sauce and grated cheese, added in between the bread slices makes this sandwich recipe an easy, healthy and delicious one.
Recipe# 9123
22 Jan 06

 by saumya.saradhi
No reviews
This dish is best served with dahi.

peanuts may be fried separately and powdered and used for garnishing.

soaking time may differ depending upon quality of saboo dana.
Recipe# 15871
26 Sep 11

 by neerajbaid
No reviews
Kashmiri aloo dum is popular potato based curry recipe with the diced potatoes simmered in a rich and creamy gravy. Enjoy with naan or roomali roti.
Crispy Idli Snack
Recipe# 34377
30 Oct 18

 by Palak Rajput
No reviews
Crispy Idli Snack, a crunchy delicious snack where left over idlis transform into a tasty, tongue tickling spicy quick snack. This dish is also kind of self sufficient in flavours and on a busy day you can just have it as a one-dish meal.
Recipe# 12897
29 Jun 01

 by kanchan36
No reviews
A tangy ,spicy raw mango pickle recipe, cut mango pickle or achaar is a great accompaniment to rice or Indian breads. Raw mango is excellent for digestion, hence the popular pickle recipe with mangoes and Indian spice powders, mustard oil is a tasty and healthful choice.
Recipe# 31695
08 Jan 04

 by ksalurkar
No reviews
This is a great recipe for leftover idlis as they don't remain that soft and fresh once they get cold.and good for kids too as an afterschool snack. a healthy and tasty snack ready in 10 mins.
Recipe# 10363
30 Aug 01

 by pragya bharti
No reviews
A simple and tempting egoless mayonnaise recipe at tarladalal.com. A vegetarian favorite, egoless mayonnaise is prepared from milk powder and can be used as a dip or dressing.
Recipe# 12065
12 Mar 01

 by bond
No reviews
The sago upma is a delectable upma recipe with soaked sago or sabudana as ingredient. The sago upma is cooked just like semolina upma with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, sago upma is easy and delicious variation to a traditio ....
Recipe# 14688
07 Oct 11

 by sonaprem
No reviews
Microwave paturi (khandvi) is a simple microwavable recipe to prepare the gujarati snack, khandvi. The besan batter is mixed with yoghurt and then steamed. These steamed besan khandvi rolls are later served tempered with mustard seeds, chillies and grated coconut.
Recipe# 15740
17 Feb 05

 by shivay
No reviews
Cornflakes Chiwda is a crunchy low cal and delicious evening snack or farsaan recipe with the chivda or roasted rice flakes tossed with cornflakes, nuts, salt and chilli powder.
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