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2919 garlic recipes


Last Updated : Mar 25,2024




लहसुन रेसिपी - हिन्दी में पढ़ें (garlic recipes in Hindi)
લસણ રેસીપી - ગુજરાતી માં વાંચો (garlic recipes in Gujarati)
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Recipe# 34367
23 Feb 11

 by Sushma Mallya
No reviews
This is an amazing cutlets which I did personally tried the other day and it was an instant hit at my house so I had recently put this recipe in my Blog. I hope Tarlaji you will like it too.
Pav Bhaji Dhokla ( Non- Fried Snacks )
Recipe# 33271
16 May 10

 by Tarla Dalal
No reviews
Dhoklas are favourite farsaan…usually the dhoklas are tempered or served with chutney. Here i have experimented with the style of serving by sandwhiching pav bhaji between khaman dhokla. Make sure you make the bhaji a little dry so that it can be sandwiched properly. You can use your imagination a ....
Recipe# 9168
08 Aug 05

 by juneshweta
No reviews
Find delicious dip recipes, like nutty peanut dip, hot sauce, and other hot and sweet recipes at tarladalal.com. Serve crunchy peanut dip as an tasty easy to prepare accompaniment or side dish with fries, sandwiches,tacos, nachos, chips or khakhras. Share your favorite dip recipe recipe online.
Recipe# 13034
13 Oct 11

 
by Arti Garg
No reviews
Enjoy the crispy nutty peanut tikke prepared by mixing together crushed roasted peanuts, soaked chana dal, grated boiled potato and onion and spices. This spicy mixture is then flattened into tikkis and shallow fried.
Recipe# 10309
13 Oct 11

 
by sandhyan
No reviews
Peanut tikke is an amazing tikka recipe with peanuts crushed and mixed with roasted chana dal flour. The crispy peanut tikke is crunchy and taste great with chutney as a starter or evening snack.
Recipe# 12329
29 Jun 01

 by ranju36
No reviews
Can use 6 large mangoes &I pound peach to make the mango peach chutney. tastes very nice.
Recipe# 14860
24 Jan 02

 by shubaraj
No reviews
Pearl pulao is a nourishing pulao recipe with healthy chickpeas. The rajmah pearls add color, taste and health to the basic pulao recipe and is a great recipe for children.
Recipe# 14539
21 Nov 01

 by arsh
No reviews
Peelee dal is a delicious lentil preparation with dhuli moong and masoor dal. The dals are cooked with chopped onions and spice powders and may be enjoyed with rice or rotis garnished with chopped coriander leaves.
Recipe# 16049
29 Sep 11

 
by swati_verma
No reviews
Lauki ki subzi (peethewali) is a traditional indian vegetable recipe with lauki or bottle gourd chopped and cooked in a delectable indian style of cocking with select masala powders. Enjoy with poories or roti.
Recipe# 15010
30 Apr 03

 by heenakshah
No reviews
A superb stir fry pasta recipe, Penne a la vodka ii4 has the penne pasta stir fried with veggies, sauces and vodka. The delectable pasta recipe enjoys an unique flavour owing to vodka and select herbs.
Recipe# 40627
02 Feb 16

 by Aprajita Verma Jha
No reviews
Penne cooked in a delicious blend of Italian and Chinese flavours with hint of cream and cheese.
Penne with Cheesy Vegetables
Recipe# 36288
17 Jun 14

 
by Tarla Dalal
No reviews
Italian cuisine is a rather diverse one, with options ranging from aesthetic, herby dishes and luxurious cheesy ones, to tangy and saucy options. Penne with Cheesy Vegetables is one such exciting option dominated by cheese and loads of veggies flavoured with garlic, chilli flakes and of course, pepp ....
Recipe# 36442
16 Apr 12

 by April Fool
No reviews
This is a very tasty yet simple preparation of mushroom. It uses pepper instead of the usual chilly to spice it up.
Recipe# 10868
23 May 02

 by squeaqy
No reviews
When u know that it is going to bubble it is better to switch of the gas.
if u over boil then it looses its flavour and taste
Recipe# 10567
13 Oct 11

 
by chandapappa
No reviews
Devour the north indian cuisine specialty, peshawari channa with this easy chana recipe. The kabuli chana or chickpeas are cooked in a tasty recipe. An indian spicy recipe of chickpeas cooked in a tasty onion based gravy. Relish with fried breads(poories) or rice.
Recipe# 13278
13 Oct 11

 
by rashidixit
No reviews
Peshawari chana is a traditional pakistani or moglai lentil preparation with kabuli chana or kala chana (chickpeas). The pulses are cooked in a spicy curry comprising of onion, tomatoes and ginger garlic paste.
Pesto Dhokla, Basil and Walnut Rava Dhokla
Recipe# 40931
24 Sep 18

 by Tarla Dalal
No reviews
Dhokla, the ever-popular Gujarati snack, gets an Italian makeover in this recipe. A quick-fix dhokla batter made with semolina, is perked up traditional Italian pesto paste, which is a blend of basil, walnuts and garlic perk ....
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